Chicken
Olive Garden Chicken Scampi
This dish is a big favorite of Olive Garden regulars. Chicken tenderloins are lightly breaded and sautéed along with colorful bell peppers and chopped red
May 23, 2023
Soup
Olive Garden Minestrone Soup
This classic Italian soup is jam-packed with beans, zucchini, onion, tomatoes, carrots, pasta, and spices; but O.G.’s secret formula doesn’t include chicken broth. Canned vegetable
May 23, 2023
Beef
Olive Garden Pasta E Fagioli
It’s amazing how many lousy clone recipes for this delicious chili-like soup are floating around the Internet. Cooking message boards, and questionable sites that claim
May 23, 2023
Appetizer
Olive Garden Toasted Ravioli
Sold as a finger-food appetizer along with marinara dipping sauce, Olive Garden’s delicious breaded ravioli can be cloned with ease using one of several varieties
May 23, 2023
Appetizer
Olive Garden Stuffed Mushrooms
Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden’s appetizer menu.
May 23, 2023
Appetizer
OLIVE GARDEN SICILIAN SCAMPI
Once you have the onion, garlic and parsley all chopped up, this clone of a top appetizer pick at the Garden takes only a few
May 23, 2023
Appetizer
OLIVE GARDEN BRUSCHETTA
The recently redesigned bruschetta recipe at Olive Garden improves on the Italian chain’s previous version. The tomato salad now includes a little sun-dried tomato and
May 23, 2023
Side dish
MIMI’S CAFE FRENCH MARKET ONION SOUP
You might not think that a tough World War II flying ace would open a restaurant called “Mimi’s,” but that’s exactly what happened in the
May 23, 2023
Soup
MIMI’S CAFE CORN CHOWDER
Arthur Simms was in the restaurant business for many years before he opened the first Mimi’s Cafe with his son, Tom, in Anaheim, California in
May 23, 2023
Baked
MIMI’S CAFE CARROT RAISIN BREAD
It’s dark, moist, and delicious, and it comes in a breadbasket to your table at this French-themed West Coast casual restaurant chain. Now the tastiest
May 23, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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