
Chicken
Chicken Posole Verde
WHY THIS RECIPE WORKS: Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still

WHY THIS RECIPE WORKS: Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still

WHY THIS RECIPE WORKS: Rooted in the flavor profile of the classic Oaxacan mole called manchamanteles (literally, “tablecloth stainer”), this spicy, sweet, and savory stew


