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Korean

Bulgogi

To make bulgogi—classic Korean grilled beef—you marinate sliced steak, then grill it on top of the stove or a tabletop burner, or on an outdoor

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Korean

Radish Pickles (Mu-pickle)

These sweet, sour, crispy pickles are the perfect side dish for Fried Dumplings or Korean Fried Chicken. In fact, most fried chicken restaurants in Korea

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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