
Fermented Soybean Paste (Doenjang)
Doenjang is an essential ingredient in Korean cuisine. Salty, earthy, and hearty, it’s very versatile and used in many recipes in this book. It adds
Doenjang is an essential ingredient in Korean cuisine. Salty, earthy, and hearty, it’s very versatile and used in many recipes in this book. It adds
In the Korean province of South Jeolla, where I come from, no large family gathering happens without this special dish. Now that I live in
The Platter of Nine Delicacies consists of bite-size crepes, called miljeonbyung, served with a variety of fillings and a spicy mustard sauce. The traditional platter
Falafel is very common today in the Arab Gulf countries, especially in the United Arab Emirates. From first class restaurants to the small “fast food”
It was in Doha, Qatar’s capital city, while enjoying a buffet dinner that a Lebanese chef suggested we try this salad that had been made
Simple and quick to prepare, this salad is very popular among the nationals of Saudi Arabia. Traditionally it is made with cucumbers, tomatoes and parsley
This cold, garlicky, sweet-and-sour delicacy is a Korean-style Chinese dish. I always make it when I’m celebrating something special. It’s one of the most popular
The modern evolvement of Saudi Arabia has transformed not only the country’s infrastructure but also the cuisine of the country. On a typical Saudi table
Surrounded by a variety of artfully arranged ingredients and topped off with a spicy mustard-garlic sauce, this platter of pork and noodles is easy to