Baked
ham and polenta spoonbread
Traditionally served in the South, spoonbread is a savory puddinglike dish that’s great for dinner or breakfast. Here, it’s livened up with a dose of
April 29, 2023
Mutton
braised lamb shanks with garlic and vermouth
After the long braise, the garlic cloves are tender enough to push through a sieve, creating a flavorful purée that thickens the pan sauce. Don’t
April 29, 2023
Meat
lamb tagine with honey, prunes, onions & toasted almonds
Serve this Moroccan stew over couscous or with chunks of warm, crusty bread. SERVES: 6 INGREDIENTS: 16 pearl onions 2 Tbs. olive oil
April 29, 2023
Beverages
Red currant & nectarine nectar
Red currants and nectarines make a colorful nectar that tastes great too. Like other nectars, it can be poured into juice pop molds and frozen.
April 29, 2023
Beverages
Mulberry nectar
Gathering mulberries can be a hazardous occupation. The traditional method involves spreading a sheet on the ground underneath the branches and shaking the tree till
April 29, 2023
Beverages
blackberry nectar
Try this nectar as an alternative to crème de cassis in a Kir cocktail—or even, using sparkling instead of still white wine, for a Kir
April 29, 2023
Beverages
Strawberry nectar
The vibrant color and evocative scent of this syrup shout out “summer.” If possible, choose homegrown or locally grown fruit, so the berries are at
April 29, 2023
Beverages
apricot nectar
Another lush and fruity treat to dilute into a refreshing summer drink. Even if there aren’t many apricots to go around, making just a small
April 29, 2023
Beverages
Raspberry nectar
Raspberry nectar makes a lovely alternative to a dollop of jam on rice pudding, for example. Unlike preserves, which often benefit from being made with
April 29, 2023
Beverages
Rose hip nectar
Rose hips are one of the most popular foraged fruits, offered for free from nature’s larder. They are the fruit of the wild rose, and
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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