Beef
BEEF BRAISED IN BAROLO WINE
Preparation: 30 minutes Marinating: 12 hours Cooking: 3 hours Servings: 4 INGREDIENTS: 3 1/3 lbs. (1.5 kg) beef chuck 1 bottle Barolo wine 3 1/2
April 25, 2023
Chicken
CHICKEN MARSALA WITH PEPPERS
Preparation: 30 minutes Cooking: 30 minutes Servings: 4 INGREDIENTS: 1 chicken 1/3 cup plus 1 1/2 tbsp. (100 ml) extra-virgin olive oil 9 oz.
April 25, 2023
Featured
BRAISED GUINEA FOWL
Preparation: 20 minutes Cooking: 50 minutes Servings: 4 INGREDIENTS: 2 lbs. 3 oz. (1 kg) guinea fowl 7 oz. (200 g) cabbage 5 oz. (150
April 25, 2023
Baked
CHICKEN STUFFED WITH CHESTNUTS
Preparation: 1 hour Cooking: 1 hour Servings: 4 INGREDIENTS: 1 approximately 2 lb. 3 oz. (1 kg) chicken 14 oz. (400 g) sausage 3 1/2
April 25, 2023
Baked
DUCK BREASTS WITH HONEY
Preparation: 20 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 2 boneless duck breasts 2 oz. (50 g) yellow onion, chopped 1 clove garlic 3 tbsp.
April 25, 2023
Baked
BECCAFICO SARDIN
Preparation: 30 minutes Cooking: 7-8 minutes Servings: 4 INGREDIENTS: 17 1/2 oz. (500 g) sardines 3 1/2 oz. (100 g) breadcrumbs, or about 1
April 25, 2023
Baked
SALMON WITH POTATOES AND EGGS
Preparation: 30 minutes Cooking: 7-8 minutes Servings: 4 INGREDIENTS: 1 1/3 lbs. (600 g) salmon fillet 1 lb. (400 g) potatoes 2 large
April 25, 2023
Baked
ALMOND AND PISTACHIO-CRUSTED AMBERJACK STEAK WITH ARTICHOKE SALAD
Preparation: 40 minutes Cooking: 5-10 minutes Servings: 4 INGREDIENTS: 1 lb. (500 g) amberjack steaks or mahi mahi 1 1/2 oz. (40 g) capers,
April 25, 2023
Italian
MONKFISH IN LEEK SAUCE WITH ITALIAN OLIVE
Preparation: 40 minutes Cooking: 25 minutes Servings: 4 INGREDIENTS: 3 1/3 lb. (1.5 kg) monkfish 5 tbsp. (70 ml) extra-virgin olive oil 7 oz.
April 25, 2023
Italian
SWORDFISH STEAK WITH LEMON AND CAPERS
Preparation: 20 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 14 oz. (400 g) swordfish steaks 1 oz. (25 g) capers packed in salt, or
April 25, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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