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Beef

CHILE BEEF LETTUCE WRAPS

Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and are perfect with a few

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Chicken

SHAWARMA SPICED CHICKEN WRAPS

Shawarma is the name of the vertical spits of meat you see in Middle Eastern restaurants, normally eaten in pita bread with tabbouleh, cucumber, and

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Side dish

Canning Mushrooms

Canned mushrooms are a staple for the Beasley family, and these freshly canned ones are a treat. They are great in omelets, pasta sauce, or

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Soup

Vegetable Soup

Homemade vegetable soup is so much better than soup out of a can from the grocery store. This one is delicious! For vegetable beef, Janet

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Side dish

Canning Asparagus

The Beasleys love asparagus. When they can buy it fresh for a good price, they purchase it in bulk and can it for future use,

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Veggies

Canning Sweet Potatoes

Although raw sweet potatoes keep well for months in a cool, dark place, the Beasleys like to can them so they are cooked and ready

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Veggies

Roasted Roma Tomatoes

When the Charrons have a bountiful tomato supply, this recipe is their favorite way to prepare them for later use. Roasted tomatoes are easy to

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Featured

Canning Thyme Green Beans

Linda’s aunt Jeanie Lee taught her that “it takes thyme to cook green beans.” The judges at numerous fairs loved the flavor of the thyme,

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Chicken

JERK CHICKEN

This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices, punctuated by the fierce heat of the Scotch

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Pasta

SICHUAN DAN DAN NOODLES

Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here comes not from fresh chiles,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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