
CHILE BEEF LETTUCE WRAPS
Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and are perfect with a few

Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and are perfect with a few

Shawarma is the name of the vertical spits of meat you see in Middle Eastern restaurants, normally eaten in pita bread with tabbouleh, cucumber, and

Canned mushrooms are a staple for the Beasley family, and these freshly canned ones are a treat. They are great in omelets, pasta sauce, or

Homemade vegetable soup is so much better than soup out of a can from the grocery store. This one is delicious! For vegetable beef, Janet

The Beasleys love asparagus. When they can buy it fresh for a good price, they purchase it in bulk and can it for future use,

Although raw sweet potatoes keep well for months in a cool, dark place, the Beasleys like to can them so they are cooked and ready

When the Charrons have a bountiful tomato supply, this recipe is their favorite way to prepare them for later use. Roasted tomatoes are easy to

Linda’s aunt Jeanie Lee taught her that “it takes thyme to cook green beans.” The judges at numerous fairs loved the flavor of the thyme,

This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices, punctuated by the fierce heat of the Scotch

Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here comes not from fresh chiles,


