Featured
SPICY BLACK BEANS WITH FETA AND AVOCADO
This is Mexican street food at its best, and shows that you don’t need meat to make a tasty dish. Black beans are a staple
April 24, 2023
Sauces and Puddings
FRAGRANT SPICED RICE PUDDING
I really got into the fragrance of chai when I was in India, and transferring the same spices of cardamom, cloves, vanilla, and cinnamon to
April 24, 2023
Dessert
CHOCOLATE MOUSSE WITH CHILES AND MANGO
Chocolate and chile is one of those combinations made in heaven, and the mango just takes it to another dimension. As always, make sure you
April 24, 2023
Italian
POTATO SOUP WITH SAFFRON
Preparation: 30 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 1 1/3 lb. (600 g) potatoes 10 1/2 oz. (300 g) cannarozzetti or spaghetti broken
April 24, 2023
Italian
EGGPLANT PURÉE WITH ORZO AND ZUCCHINI
Preparation: 30 minutes Cooking: 40 minutes Servings: 4 INGREDIENTS: 1.1 lbs. (500 g) eggplant 5 1/2 oz. (150 g) potatoes 3 1/2 oz.
April 24, 2023
Italian
FAVA BEAN PURÉE WITH FRIED CHICORY AND BREADCRUMBS
Preparation: 10 minutes Cooking: 50 minutes Servings: 4 INGREDIENTS: 3 1/2 oz. (100 g) yellow onions, chopped 1 lb. (500 g) fava beans, blanched
April 24, 2023
Italian
RISOTTO GIUSEPPE VERDI
Preparation: 25 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 13 1/3 oz. (350 g) Carnaroli rice 3 1/2 oz. (100 g) unsalted butter 3
April 24, 2023
Italian
PORK NECK CURRY WITH MANGO SALSA
This has got to be my favorite curry in the world: all those zingy Thai flavors with one of the most overlooked cuts of pork,
April 24, 2023
Italian
RICE WITH POTATOES AND LEEKS
Preparation: 10 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 3/4 lb. (320 g) rice 1 lb. (400 g) medium potatoes 1/4 lb. (120 g)
April 24, 2023
Italian
RISOTTO WITH SHRIMPS AND ZUCCHINI FLOWER
Preparation: 20 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 10 1/2 oz. (300 g) Arborio rice 16 zucchini flowers 14 oz. (400 g) shrimp
April 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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