Chicken
CHICKEN AND CHICORY IN MARSALA SAUCE
Chicken breasts make for a quick and easy main course, but because chicken is such a lean meat, it can easily dry out. Here it
April 23, 2023
Mutton
SLOW-BRAISED STUFFED LAMB BREAST
Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here
April 23, 2023
Pickles And Preserves
Canning Grapes
Red flame grapes are Linda’s favorite variety for canning, but other varieties of red, black, and Thompson seedless grapes all make good canned grapes. Just
April 23, 2023
Dessert
Sweet Cherries
When canning fair entry jars, the Romeros leave the cherries whole—the pits help prevent them from bursting and shrinking. They also discard the syrup the
April 23, 2023
Meat
EASY BOLLITO MISTO
This sausage casserole is traditionally served in Italy on Christmas Day with salsa Verde, a dressing of garlic, anchovies, mustard, vinegar, oil, and lots of
April 23, 2023
Baked
PORK STUFFED WITH MANCHEGO AND MEMBRILLO
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork. You can find it
April 23, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
