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Pickles And Preserves

Canning Maraschino Cherries

These are so much better than the store-bought kind. Be sure to use ripe but firm cherries. If the cherries are too soft, they won’t

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Pickles And Preserves

Canning Peach Halves

Perfect peaches are a challenge to can because if you pack them too tight, they’ll break, and if you don’t pack them tight enough, they’ll

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Sauces and Puddings

ROASTED SQUASH HUMMUS

Just as there’s no universal curry powder, nor is there a universal ras el hanout. It is Arabic for “head of the shop” and is

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Side dish

Canning Amaretto Pears

Amaretto, an almond-flavored liqueur, gives these pears a special flavor that was a big hit with the judges and led to a Best of Show

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Pickles And Preserves

Canned Pears

This recipe is extremely easy and the pears, packed in a light syrup, taste wonderful! They are terrific served on a brunch buffet, accompanying roasted

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Cake

SPICY PANCAKES

These spicy pancakes are traditionally served for breakfast in India. I know some people might  balk at so much spice for breakfast, but they are

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Soup

CURRY-SPICED CORN SOUP

One of the first things I learned on my travels to India was that there is no such thing as curry powder. Every household would

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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