
Canning Maraschino Cherries
These are so much better than the store-bought kind. Be sure to use ripe but firm cherries. If the cherries are too soft, they won’t

These are so much better than the store-bought kind. Be sure to use ripe but firm cherries. If the cherries are too soft, they won’t

Perfect peaches are a challenge to can because if you pack them too tight, they’ll break, and if you don’t pack them tight enough, they’ll

Just as there’s no universal curry powder, nor is there a universal ras el hanout. It is Arabic for “head of the shop” and is

Amaretto, an almond-flavored liqueur, gives these pears a special flavor that was a big hit with the judges and led to a Best of Show

We’re switching continents here and going to Mexico, where you’ll find street vendors selling grilled corn on every corner. Chipotles are smoked and dried jalapeño

This recipe is extremely easy and the pears, packed in a light syrup, taste wonderful! They are terrific served on a brunch buffet, accompanying roasted

These spicy pancakes are traditionally served for breakfast in India. I know some people might balk at so much spice for breakfast, but they are

One of the first things I learned on my travels to India was that there is no such thing as curry powder. Every household would

Guinea fowl is a great alternative to chicken, with a slightly deeper flavor, but like a lot of game birds it needs careful cooking to

Brisket is a cut of beef from the cow’s lower chest and is traditionally used to make salt beef and pastrami. However, I’m not brining


