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Dessert

Cherry Pie Preserves

These preserves are like cherry pie in a jar! Linda likes to use sour cherries when she can get them but also uses sweet cherries

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Dessert

Strawberry Preserves Supreme

These preserves, Linda’s favorite, feature large, flavorful pieces of strawberries suspended in the tender jelly and have won 12 blue ribbons and many special awards

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Side dish

Tomato Preserves

Carolyn grows tomatoes every year and usually buys boxes of them as well for her canning needs. One year when she had more tomatoes left

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Dessert

Peach and Blackberry Preserves

The combination of peaches and blackberries makes an excellent preserve. Opening a jar of these sunny preserves can warm even the coldest winter day. MAKES:

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Jam and Jelly

Apricot Orange Marmalade

Robin prepares the apricot and orange mixtures separately and then combines them to finish the marmalade. Use this marmalade to glaze a holiday ham or

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Jam and Jelly

Pink Grapefruit Marmalade

Grapefruit makes a shimmering marmalade that is both sweet and tangy. Pink grapefruit produces a beautiful deep color. The darker the color of the flesh,

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Jam and Jelly

Red Onion Marmalade

This special marmalade recipe is a double winner. Not only did it earn a blue ribbon for marmalade, but it was also a big hit

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Jam and Jelly

Orange Jack Marmalade

This wonderful marmalade earned Terry two Best of Show awards for all preserved foods entries at the Orange County Fair. Jack Daniels® is a smooth,

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Jam and Jelly

Strawberry Lemon Marmalade

Everyone who tries this marmalade loves it. Maybe it’s because of the sweet-sour flavor from the berries and fresh lemon, or because it’s delicious spread

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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