
RACK OF LAMB WITH MINT-ALMOND RELISH
WHY THIS RECIPE WORKS Mint and lamb are a venerable flavor pairing— some might even say a bit old-fashioned—so we wanted to reinvigorate this classic

WHY THIS RECIPE WORKS Mint and lamb are a venerable flavor pairing— some might even say a bit old-fashioned—so we wanted to reinvigorate this classic

WHY THIS RECIPE WORKS A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it’s a perfect meal for

WHY THIS RECIPE WORKS This traditional Thai street food features the bright flavor of basil in three ways. First, we ground a cup of basil

WHY THIS RECIPE WORKS: One of our favorite ways to roast a chicken is to pack it with lots of fresh herb flavor. But the

WHY THIS RECIPE WORKS Green goddess dip is all about the fresh herbs, and here we use a trio of them: parsley, chives, and tarragon.

WHY THIS RECIPE WORKS: This herb-based chutney comes together in a flash in the food processor, with no need to chop the herbs in advance.

WHY THIS RECIPE WORKS: For a pesto with a definitively Greek bent, we added fresh, fragrant oregano, crumbled feta cheese, and lemon zest and juice

WHY THIS RECIPE WORKS Once you go beyond the classic version, pesto can actually be prepared with a variety of ingredients—other herbs and greens like

WHY THIS RECIPE WORKS: There are a few basic rules for a great pesto: Use high-quality extra-virgin olive oil (its flavor will really shine through),


