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Chicken

HERBED ROAST CHICKEN

WHY THIS RECIPE WORKS: One of our favorite ways to roast a chicken is to pack it with lots of fresh herb flavor. But the

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Salad

TABBOULEH

WHY THIS RECIPE WORKS: Tabbouleh is a signature Levantine salad from the Eastern Mediterranean that puts parsley front and center, along with bulgur, tomatoes, and

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Side dish

GREEN GODDESS DIP

WHY THIS RECIPE WORKS Green goddess dip is all about the fresh herbs, and here we use a trio of them: parsley, chives, and tarragon.

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Veggies

CILANTRO-MINT CHUTNEY

WHY THIS RECIPE WORKS: This herb-based chutney comes together in a flash in the food processor, with no need to chop the herbs in advance.

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Veggies

PARSLEY AND PECAN PESTO

WHY THIS RECIPE WORKS Once you go beyond the classic version, pesto can actually be prepared with a variety of ingredients—other herbs and greens like

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Sauces and Puddings

CLASSIC PESTO

WHY THIS RECIPE WORKS: There are a few basic rules for a great pesto: Use high-quality extra-virgin olive oil (its flavor will really shine through),

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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