
CHICKEN WITH 40 CLOVES OF GARLIC
WHY THIS RECIPE WORKS: The iconic James Beard revolutionized the American kitchen in so many ways, and here’s just one of them. When he first

WHY THIS RECIPE WORKS: The iconic James Beard revolutionized the American kitchen in so many ways, and here’s just one of them. When he first

WHY THIS RECIPE WORKS: Boasting meltingly tender potatoes in a dense, creamy omelet, a Spanish tortilla is an immensely appealing tapas bar favorite. But it’s

WHY THIS RECIPE WORKS The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here

WHY THIS RECIPE WORKS: For this creamy, textural soup, getting just the right garlic flavor was not as much about quantity as it was about

WHY THIS RECIPE WORKS Store-bought hummus is undeniably convenient, but we like our hummus silky-smooth and rich, with plenty of roasted garlicky flavor. To achieve

WHY THIS RECIPE WORKS This versatile vinaigrette has big, bold flavors that will stand up to hearty greens, roasted vegetables, or grilled chicken or fish.

WHY THIS RECIPE WORKS: Perhaps no other vegetable is transformed by the roasting process quite as dramatically as garlic. Roasting turns it from intensely pungent


