WHY THIS RECIPE WORKS Celebrate the flavors of springtime with a green and-white risotto showcasing fresh legumes. The texture of the nutty, buttery fresh fava
WHY THIS RECIPE WORKS This vibrant, flavorful salad featuring fava beans, radishes, and pea shoots celebrates springtime in every bite. Since it takes a bit
WHY THIS RECIPE WORKS Showcasing the rich flavor and buttery texture of fava beans, this sophisticated hors d’oeuvre is a surefire crowd-pleaser. Although fresh favas
WHY THIS RECIPE WORKS In this eggplant stir-fry, we take advantage of the fact that eggplant can absorb serious quantities of oil by providing the
WHY THIS RECIPE WORKS Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it
WHY THIS RECIPE WORKS Eggplant is the star of this Sicilian pasta, which also features a robust tomato sauce. The cooked eggplant and sauce are
WHY THIS RECIPE WORKS Perhaps the most iconic of eggplant dishes, eggplant Parmesan takes many forms, sometimes breaded, sometimes not, but almost always layered with
WHY THIS RECIPE WORKS Eggplant involtini (“little bundles” in Italian) can be so complicated and messy that it makes you wonder whether these cheese-filled eggplant
WHY THIS RECIPE WORKS Stuffed eggplant is terrifically appealing and can be made in myriad ways. This recipe is a study in simplicity, requiring very
WHY THIS RECIPE WORKS Eggplants and tomatoes are found together throughout the eastern Mediterranean in countless dishes, especially soups. For a wonderfully creamy and satisfying
