Seafood
SOUTH CAROLINA SHRIMP BOIL
WHY THIS RECIPE WORKS: Just about every coastal hamlet features a clam, crab, or shrimp “bake” or “boil,” and while the particulars vary in terms
April 15, 2023
Snack
FENNEL, OLIVE, AND GOAT CHEESE TARTS
WHY THIS RECIPE WORKS: These easy yet elegant rectangular tarts are so beautiful and perfect for entertaining, whether as a snack with cocktails or as
April 15, 2023
Pork
CRISPY PORK CHOPS WITH SUCCOTASH
Why this recipe works this one-dish supper features crispy, cornflake crusted pork chops and a classic succotash with an abundance of fresh corn. For a
April 15, 2023
Salad
ALGERIAN-STYLE FENNEL SALAD WITH ORANGES AND OLIVES
WHY THIS RECIPE WORKS: In Algeria and Tunisia, raw fennel is often used to make distinctive crisp, light salads. We liked the fennel best in
April 15, 2023
Featured
FENNEL SALAD
WHY THIS RECIPE WORKS: This salad, a mix of bright colors, lively flavors, and contrasting textures, is an edible advertisement for fennel. Since fennel is
April 15, 2023
Pickles And Preserves
QUICK PICKLED FENNEL
WHY THIS RECIPE WORKS: These quick fennel pickles offer a crunchy burst of sweet anise and fresh citrus flavors to accompany a surprising range of
April 15, 2023
Pickles And Preserves
FENNEL CONFIT
WHY THIS RECIPE WORKS The confit technique is most often used with duck, but it’s also a versatile way of transforming vegetables (“confit” simply means
April 15, 2023
Baked
ROASTED FENNEL WITH RYE CRUMBLE
WHY THIS RECIPE WORKS These subtly caramelized wedges of perfectly roasted fennel make an elegant tableside presentation. To start, we cut the fennel bulbs into
April 15, 2023
Veggies
SLOW-COOKER BRAISED FENNEL WITH ORANGE-TARRAGON DRESSING
WHY THIS RECIPE WORKS Braising fennel in the slow cooker is a hands-off way to infuse it with deep, savory flavor and give it a
April 15, 2023
Side dish
BRAISED FENNEL WITH RADICCHIO AND PARMESAN
WHY THIS RECIPE WORKS This richly flavored braised dish works equally well as a side dish as it does served over polenta for a main
April 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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