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CRISPY THAI EGGPLANT SALAD

WHY THIS RECIPE WORKS For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and vinegary notes—and married them with intense Thai flavors. We

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Soup

CALDO VERDE

Why this recipe works everything about caldo verde, the classic Portuguese soup of smoky sausage, potatoes, and sturdy greens, is hearty and satisfying. Its intentionally

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Featured

SOUTHERN BRAISED COLLARD GREENS

Why this recipe works long braising with smoky cured pork is the Southern method for preparing collards. And it’s definitely true that slowly cooking these

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Featured

Quick Collard Greens

Why this recipe works our quick blanch-and-sauté recipe for tough collard greens will give you the same tender results as long braising. Stemming the greens

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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