
CRISPY THAI EGGPLANT SALAD
WHY THIS RECIPE WORKS For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and vinegary notes—and married them with intense Thai flavors. We

WHY THIS RECIPE WORKS For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and vinegary notes—and married them with intense Thai flavors. We

Why this recipe works it seems like seafood tacos these days can include practically any kind of fish, prepared in any number of ways, whereas

Why this recipe works everything about caldo verde, the classic Portuguese soup of smoky sausage, potatoes, and sturdy greens, is hearty and satisfying. Its intentionally

Why this recipe works southern tradition holds that if, on New Year’s Day, you eat a plate of collards and black-eyed peas all stewed up

Why this recipe works long braising with smoky cured pork is the Southern method for preparing collards. And it’s definitely true that slowly cooking these

Why this recipe works for for a fresh take on collard greens and a different spin on the preceding Quick Collard Greens, we decided to

Why this recipe works our quick blanch-and-sauté recipe for tough collard greens will give you the same tender results as long braising. Stemming the greens

Why this recipe works roesti has its origins in Switzerland as a large golden-brown pancake of simply seasoned grated potatoes fried in butter. Wanting to

Why this recipe works with so much texture and flavor, this is a slaw you’ll want to have on your dinner table all year long.


