mexican
Mexican Braised Goat with Chiles (Birria de Chivo)
Family Meal, Fit for a Crowd, Great Leftovers, Two-for-One, Rewarms Well On my frequent visits to the Mexican neighborhood of Santa Rosa, California, I often
April 12, 2023
Mutton
West Indian Goat Curry
Family Meal, Rewarms Well For several years, each July I visited the island of Anguilla to participate in a food and wine event. Anguilla, which
April 12, 2023
Baked
Loni’s Pastitsio (The Ultimate Greek Mac and Cheese)
Cheap Eats, Fit for a Crowd, Family Meal, Great Leftovers, Rewarms Well I first encountered pastitsio many years ago at a Greek festival put on
April 12, 2023
Mutton
Sicilian Lamb Meatballs Braised with Eggplant, Bell Pepper, and Tomatoes
Family Meal, Great Leftovers, Rewarms Well Fall is a great time to enjoy eggplants and bell peppers, whose season begins in late summer and extends
April 12, 2023
Meat
Lebanese-Style Lamb and Bulgur Burgers
In a Hurry, Family Meal This simple little burger is a great way to appreciate the joys of Lebanese cooking. Heavy on spices but light
April 12, 2023
Mutton
Spicy and Smoky Mexican Goat Kebabs
Family Meal I like to serve these kebabs in the fall when butternut squash is just coming to market. If you want a summertime dish,
April 12, 2023
Featured
Moroccan-Style Lamb Kebabs
Family Meal I’m drawn to Moroccan food because of its copious use of spices and fruits. Fresh lemon juice flavors marinades, condiments, and stews, and
April 12, 2023
Mutton
Grill-Roasted Goat Shoulder
Fit for Company, Family Meal Since goats tend to be lean, the shoulder is one of the few cuts (the breast is the other) that
April 12, 2023
Featured
Crown Roast of Lamb
Fit for Company, Fit for a Crowd A crown roast of lamb makes for a truly regal presentation. Plan on 2 to 3 chops per
April 12, 2023
Mutton
Slow-Roasted Lamb Shoulder with Rosemary-Pancetta Paste
Cheap Eats, Family Meal, Great Leftovers Cuts of lamb, such as the shoulder and breast, that have rich, deep flavor and ample fat are delicious
April 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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