
Smoked Boston Butt (COTTAGE HAM/BACON)
Comfort Food, Great Leftovers, Keeps Well, Freezes Well A boneless Boston butt can be cured and smoked, then slow-roasted. From there, you can serve it
Comfort Food, Great Leftovers, Keeps Well, Freezes Well A boneless Boston butt can be cured and smoked, then slow-roasted. From there, you can serve it
Comfort Food, Great Leftovers, Keeps Well, Freezes Well Most store-bought Canadian bacon is flabby, spongy, and pricey. This recipe produces bacon that is delicately smoked
In a Hurry, Comfort Food Certain sandwiches may be simple, but they stand out if every component is of the best quality. This BLT should
Comfort Food, Great Leftovers, Keeps Well, Freezes Well Making your own bacon couldn’t be easier, and you will be very happy when you eat the
This is a basic brine that I use for bacon, corned beef, pickled tongue, ham, smoked pork loin, and petit salé pork. The method for
Cheap Eats, Keeps Well, Freezes Well This technique for rendering pork fat into lard comes from Shannon Hayes, who has a Ph.D. in sustainable agriculture
Why this recipe works nn this appealing and hearty chowder, the sweet flavor of corn is a great counterpoint to the slightly spicy poblano chiles.
Why this recipe works it’s not hard to find recipes for corn salad, but it’s surprisingly hard to find a good recipe. The standard preparation
Why this recipe works a Southern favorite, corn fritters are an irresistible side at a barbecue but also make a delicious appetizer, especially when served