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Canadian

Smoked Pork Loin (Canadian Bacon)

Comfort Food, Great Leftovers, Keeps Well, Freezes Well Most store-bought Canadian bacon is flabby, spongy, and pricey. This recipe produces bacon that is delicately smoked

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Featured

THE PERFECT BLT

In a Hurry, Comfort Food Certain sandwiches may be simple, but they stand out if every component is of the best quality. This BLT should

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Featured

Home-Cured Bacon

Comfort Food, Great Leftovers, Keeps Well, Freezes Well Making your own bacon couldn’t be easier, and you will be very happy when you eat the

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Featured

Basic Wet Brine

This is a basic brine that I use for bacon, corned beef, pickled tongue, ham, smoked pork loin, and petit salé pork. The method for

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Featured

Shannon Hayes’s Lard

Cheap Eats, Keeps Well, Freezes Well This technique for rendering pork fat into lard comes from Shannon Hayes, who has a Ph.D. in sustainable agriculture

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Salad

FRESH CORN SALAD

Why this recipe works it’s not hard to find recipes for corn salad, but it’s surprisingly hard to find a good recipe. The standard preparation

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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