
Butterscotch-Cinnamon Swirl Coffee Cake
Although this spicy yeast-raised coffeecake is best eaten the day it’s baked, it can be made a day ahead. Let it cool completely in the

Although this spicy yeast-raised coffeecake is best eaten the day it’s baked, it can be made a day ahead. Let it cool completely in the

Easy zucchini bread is the perfect go-to snack. Try it for breakfast, team it with cheese or enjoy it with a cup of coffee or

Brioche is a rich bread popular in France. Letting the dough rise in the fridge for several hours helps develop its traditional flavour. MAKES: one

The aroma wafting from your oven while this spicy raisin bread bakes will have mouths watering all through the house. MAKES: one 9-x 5-inch loaf

A very special day calls for an extraordinary cake. This is it. A light as-air tiered sponge is layered with rich apricot buttercream and decorated

Spook your Halloween guests with these fun spider-topped cupcakes. They’re scarily good. MAKES: 24 cupcakes PREP TIME: 40 minutes COOKING TIME: about 20 minutes

These ghost meringues are so cute they’re far from scary. Perfect for a Halloween party, they’re also great to crunch on while you watch a

Paska is a yeast-raised bread enjoyed at Eastertime in some countries of Eastern Europe. It’s richly decorated, then topped with a shiny glaze. MAKES: one

These cookies are great for any celebration, but with their rich maple filling, they’re the perfect finale for a Canada Day barbecue. MAKES: 16 sandwich

These festive cookies are sure to brighten up any holiday table. Even better at such a busy time of year, the dough can be made


