Cake
Tiramisu Ice Cream Cake Roll
Add a little pick-me-up to your dinner party with this fresh take on an Italian classic. INGREDIENTS | YIELD: 1 (13) ROLL 1 cup sugar
March 31, 2023
Baked
On Rue Tatin’s Tender Tart Pastry
I call this On Rue Tatin pastry because I teach students how to make it in every single class I offer. The reason? Because it
March 31, 2023
Appetizer
Parmigiano-Reggiano Pastry
This pastry is a simple inspiration, a recipe I am so happy to have in my repertoire. I make it often, using it either as
March 31, 2023
Pies and Biscuits
Sweet Pie Pastry—Pâte Sucrée
This is a wonderfully easy all-purpose pastry for fruit and other tarts. It goes together quickly and easily—do not lose heart at the point where
March 31, 2023
Dessert
Savory or Sweet Almond Sprinkle
After making Almond Milk (preceding recipe), you will have a great deal of almond pulp left over, and it will still be filled with almond
March 31, 2023
Dairy
Almond Milk
Almond milk is so delicate, so pure, so lightly creamy that it almost defies description. Imake it primarily so that I can make blancmange, though
March 31, 2023
Sauces and Puddings
Poppy Seed Dressing
This is a wonderful sauce for vegetables, for fish, even for meat straight off the grill. I also like to serve it as a dipping
March 31, 2023
Meat
Smoked Bacon, Scallion, and Pecan Butter
This gem is from Sue Raasch, who uses her own pecans—either native or papershells—for everything from soup to nuts. I love this particular recipe, which
March 31, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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