Canadian
SOURDOUGH STARTER
Before cake and granular yeasts were commercially available, spongy sourdough starter was the leavener that raised bread. If you feed the starter with fresh flour
March 29, 2023
Baked
WHOLE WHEAT SOURDOUGH BREAD
Although it’s not a speedy project—the starter and the bread need time to develop the distinctive tangy taste—this crusty, chewy loaf is actually easy to
March 29, 2023
Baked
EASY NO-KNEAD WHOLE WHEAT SANDWICH BREAD
A combo of whole wheat and white bread flours gives these loaves an airier texture than straight-up whole wheat flour would. When you’re dusting the
March 29, 2023
Baked
EASY NO-KNEAD WHITE SANDWICH BREAD
This simple beginner recipe is a terrific introduction to bread baking. It makes two loaves, so you can serve one right away and freeze the
March 29, 2023
Baked
MALT RYE BREAD
This soft yet fairly dense bread is a relatively quick yeast loaf that doesn’t require a starter or a lot of rising time. The tart
March 29, 2023
Baked
MIXED-GRAIN SWISS COUNTRY LOAF
Swiss-style mixed-grain loaves have a texture halfway between that of lighter French or Italian loaves and heavier German loaves. The loaf requires two separate overnight
March 29, 2023
Baked
CRUNCHY-TOP BLUEBERRY MUFFINS
There’s no need to stop at the coffee shop for your daily muffin when these are so simple to make and take with you. The
March 29, 2023
Baked
BANANA, DATE AND OAT BRAN MUFFINS
When you spoon the batter for these muffins into the cups, they will be really full but won’t overflow. Toasting the oat bran brings out
March 29, 2023
Baked
CHOCOLATE-GLAZED CHOCOLATE CHIP MUFFINS
The velvety chocolate topping makes these muffins simply irresistible. This is a great recipe to make with kids—the steps are easy and will introduce them
March 29, 2023
Baked
TENDER BANANA BREAD
Trust us, this is the best banana bread you’ll ever make. It uses the surprising (and mysteriously effective) technique of “marinating” the bananas in a
March 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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