Elevate your dining experience with the delightful aroma and warm embrace of Whole Wheat Dinner Rolls. This recipe, yielding 16 tender and flavorful dinner rolls, encapsulates the essence of comfort and togetherness. Combining the wholesome richness of whole wheat flour, the sweetness of honey, and the creaminess of sour cream, these rolls are a testament to the art of bread-making. With the convenience of a bread machine to assist you, creating these delectable rolls has never been easier. From the initial mixing of ingredients to the final golden-brown bake, this recipe promises a journey of both culinary pleasure and satisfaction.
INGREDIENTS:
- ²⁄₃ cup milk
- ½ cup sour cream
- ¼ cup honey
- 2 large eggs
- 4 tablespoons butter or margarine, cut into pieces
- 3 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- ½ cup toasted wheat germ
- 1½ teaspoons salt
- 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast
PREPARATIONS:
- Grease a large baking sheet or line it with parchment paper.
INSTRUCTIONS:
- In accordance with the order specified in the manufacturer’s instructions, place all the ingredients into the bread machine. Program the machine for the Dough cycle and initiate the process.
- Once the machine signals the end of the cycle, press Stop and unplug it. Gently transfer the dough onto a lightly floured surface. Divide the dough into two halves and proceed to roll each half into a 2- to 3-inch cylinder. Employ a metal dough scraper or a chef’s knife to cut each cylinder into 8 equal portions, repeating the process with the second cylinder to yield a total of 16 portions. Shape each portion into a miniature loaf by patting it into an oval shape and then rolling it up from a short side to create a compact cylinder about 4 inches in length.
- Arrange the rolls on the prepared baking sheet, placing them in two rows of 8 with their long sides touching. Brush the tops of the rolls with a coating of melted butter. Cover the rolls loosely with plastic wrap and allow them to rise at room temperature until they have doubled in bulk. This process typically takes around 45 minutes.
- About 20 minutes before the anticipated baking time, preheat your oven to 375ºF (190ºC).
- Place the baking sheet in the center of the preheated oven and bake for approximately 25 minutes, or until the rolls achieve a golden-brown hue. After baking, transfer the rolls from the baking sheet to a cooling rack and let them cool. These versatile rolls can be served warm or brought to room temperature and reheated before being served.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 108
- Net Carbs: 15.7g
- Total Carbs: 18.4g
- Fat: 1.5g
- Protein: 5.4g
YIELD:
- Makes 16 dinner rolls
Whole Wheat Dinner Rolls encapsulate the essence of homemade comfort and timeless togetherness. The recipe, yielding a generous 16 rolls, beautifully combines the heartiness of whole wheat flour, the delicate sweetness of honey, and the richness of sour cream and butter. Guided by the convenience of a bread machine, the journey from mixing ingredients to savoring the aroma of freshly baked rolls becomes a culinary adventure that transcends generations.
From the initial assembly of ingredients in the bread machine to the final touch of brushing the rolls with melted butter, every step is an invitation to partake in the joy of creation. The process of rolling and shaping the dough into miniature loaves allows you to infuse your personal touch into each individual roll.
As these rolls rise to their full potential, the kitchen becomes infused with the enticing fragrance of freshly baked bread. The golden-brown hue that emerges from the oven is a testament to the skillful balance of flavors and textures.
When the rolls finally make their way to the dining table, their soft interiors and slightly crisp exteriors are a testament to your culinary prowess. Each roll holds within it the promise of nourishment, the warmth of shared moments, and the sense of accomplishment that comes from creating something truly special.
Whole Wheat Dinner Rolls are a versatile addition to any meal, whether they’re served as the perfect accompaniment to a hearty stew or used to craft the ultimate sandwich. Their net carb count of 15.7g per roll ensures a satisfying indulgence that aligns with dietary considerations.
In conclusion, these dinner rolls are more than just a culinary creation; they’re a representation of the love and care you put into your kitchen creations. As you break apart a roll and savor its flavorful embrace, you’re transported to a realm of comfort and connection. Through the art of bread-making, you’ve not only created sustenance but also woven memories that will linger long after the last crumb is enjoyed.
