Indulge in the wholesome and delectable goodness of our Whole Wheat Date Bread. This recipe seamlessly combines the nutty essence of whole-wheat flour with the natural sweetness of dates, resulting in a loaf that’s both satisfying and soul-nourishing. With the perfect balance of ingredients, this bread encapsulates the heartwarming charm of homemade baking. Join us on a journey to craft this delightful creation that brings together the warmth of your kitchen and the comfort of a well-baked loaf.
INGREDIENTS:
- ½ cup water, at 80ºF (27ºC) to 90ºF (32ºC)
- ½ cup milk, at 80ºF (27ºC)
- 1½ tablespoons melted butter, cooled
- 3 tablespoons honey
- 2 tablespoons molasses
- 1½ teaspoons sugar
- 1 tablespoon skim milk powder
- ½ teaspoon salt
- 1½ cups whole-wheat flour
- 1 cup white bread flour
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon bread machine or instant yeast
- ½ cup chopped dates
PREPARATIONS:
- Begin by placing all the ingredients into your bread machine, except for the chopped dates. Follow your manufacturer’s recommendations for the order of ingredient placement.
- Select the Basic/White bread setting on your machine. Opt for a light or medium crust and initiate the baking process by pressing Start.
- As the magic unfolds, the ingredients meld into a dough, and the aroma of freshly baked bread envelops your kitchen.
- When your machine signals, it’s time to introduce the star of the show – the chopped dates. You can either add them directly or utilize the nut/raisin hopper if your machine is equipped with one. This step infuses the bread with pockets of delightful sweetness.
- As the baking cycle concludes, anticipation fills the air. Carefully remove the bread bucket from the machine and let the loaf cool for about 5 minutes.
- Gently shake the bucket to release the loaf, and with a sense of accomplishment, turn it out onto a cooling rack. The transformation is complete, and your creation stands before you, ready to be savored.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 70
- Calories from Fat: 9 (12.9%)
- Total Fat: 1g
- Sodium: 89.9mg
- Carbohydrates: 15g
- Net Carbs: 14g
- Sugar: 9g
- Fiber: 1g
YIELD: Makes 1 pound
Our Whole Wheat Date Bread is more than a recipe; it’s a journey of flavors and textures that harmonize to create a symphony of taste. As you assemble the ingredients – the water, milk, honey, and the captivating scent of melted butter – you’re laying the foundation for a loaf that’s both comforting and nourishing.
The marriage of whole-wheat flour and white bread flour is a testament to balance – the nutty richness of whole wheat and the lightness of white flour unite to create a bread that’s hearty yet tender. The touch of cocoa powder adds depth and complexity, a hint of depth that elevates each bite.
The addition of dates, those pockets of chewy sweetness, is the moment of revelation. As you savor each slice, you encounter bursts of natural indulgence that make this bread a delightful treat any time of day.
With every cycle of the bread machine, the ingredients transform, and the kitchen is filled with the anticipation of something wonderful about to emerge. The signal to add the dates is a reminder that every step in this process contributes to the masterpiece that’s taking shape.
And then, as the cycle concludes, you hold in your hands a creation that’s more than just a loaf of bread. It’s a piece of your heart and soul, a result of your creativity and care.
As you slice into the loaf, the interior unveils its glorious texture – a testament to the precision of the ingredients and the magic of baking. The soft crumb and the pops of date-induced sweetness make each mouthful a journey of delight.
In conclusion, the Whole Wheat Date Bread is a reflection of the beauty that arises when simple ingredients come together with purpose and intention. It’s a reminder that every act of baking is an act of nurturing – for yourself, for your loved ones, and for the soul. As you break bread with those around you, you’re sharing more than just a meal; you’re sharing a moment of love and connection.
