Whole Wheat Bread, a timeless classic, embodies the earthy richness of whole grains and the comfort of homemade baking. This 1-pound loaf captures the essence of wholesome nourishment, offering a perfect balance of nutrients and flavor. With the assistance of a bread machine, creating this nutritious bread becomes an effortless endeavor. The result is a warm, aromatic loaf that delights the senses and satisfies the soul.
INGREDIENTS:
- ½ cup lukewarm whole milk
- 2 tablespoons unsalted butter, diced
- 1 cup whole wheat flour
- 1 cup pain bread flour
- 2½ tablespoons brown sugar
- ¾ teaspoon salt
- ¾ teaspoon bread machine yeast
INSTRUCTIONS:
- Add the ingredients into the bread machine’s pan following the order specified in the recipe or your bread machine’s instruction manual.
- Choose the whole wheat setting on the bread machine and select the medium crust function for the desired level of browning and texture.
- Once the bread machine completes its cycle, carefully turn the freshly baked loaf out onto a cooling rack. Allow the bread to cool to room temperature before slicing and serving.
NUTRITIONAL INFORMATION PER SERVING:
- Protein: 2.72g
- Total Lipid (Fat): 1.18g
- Carbohydrate: 12.91g
- Energy: 68.88 kcal
- Sugars: 1.56g
YIELD:
- Makes 1 pound
Whole Wheat Bread stands as a testament to the harmony of simplicity and nourishment in the realm of baked goods. This 1-pound loaf, crafted with the embrace of a bread machine, offers a wholesome journey into the world of whole grains and homemade baking.
The beauty of Whole Wheat Bread lies not only in its ingredients but also in its creation process. The ease of assembling the elements in the bread machine’s pan, setting the appropriate cycle, and patiently awaiting the results showcases the convenience and joy of modern baking.
With each slice, Whole Wheat Bread tells a story of tradition and wellness. The blend of whole wheat and bread flour creates a textured symphony, offering a hearty and satisfying bite that nurtures the body. The touch of brown sugar and butter imparts a subtle sweetness and richness that elevates the bread’s character.
As you slice into the loaf, the aroma of freshly baked bread wafts through the air, evoking memories of comfort and togetherness. Whether enjoyed as a base for sandwiches, toasted for breakfast, or savored with a spread of butter, Whole Wheat Bread encompasses versatility and taste.
The nutritional information per serving underscores the balanced nature of this bread. Its protein content contributes to satiety, while the combination of carbohydrates and dietary fiber supports sustained energy release. Whole Wheat Bread emerges as a gratifying option for those seeking both flavor and nourishment.
In the midst of our fast-paced lives, Whole Wheat Bread beckons us to embrace simplicity. The act of breaking bread, once a communal ritual, reminds us to slow down and savor life’s small pleasures. This loaf not only graces our tables but also our hearts, inviting us to reconnect with the art of homemade baking.
In essence, Whole Wheat Bread encapsulates the essence of a thoughtful recipe. It offers a tangible connection to the past while effortlessly fitting into the modern lifestyle. With the bread machine as your ally, this bread becomes a gift—a gesture of love and care that nourishes the body and spirit.
In conclusion, Whole Wheat Bread stands as a symbol of balance, tradition, and nourishment. It embodies the transformation of simple ingredients into a flavorful creation that speaks to the soul. With every slice, you embark on a journey that unites past and present, bringing the wholesome goodness of homemade bread to your table.
