Whole-Wheat Bread

Embark on a journey to wholesomeness with our delectable “Whole-Wheat Bread” recipe, where simplicity meets nourishment in every slice. Crafted to perfection, this bread encapsulates the essence of natural goodness and the comforting aroma of freshly baked bread. As we delve into the art of baking, we’ll guide you through the steps to create a loaf that not only delights the taste buds but also brings the health benefits of whole grains to your table. Join us as we explore the ingredients, preparations, and nutritional highlights of this delightful creation.

Ingredients

• ¾ cup water, at 80ºF (27ºC) to 90ºF (32ºC)
• 1 tablespoon honey
• 1 tablespoon melted butter, cooled
• ½ teaspoon salt
• 2 cups whole-wheat flour
• ½ cup white bread flour
• 1 teaspoon bread machine or instant yeast

Preparations

1. Begin by ensuring all your ingredients are gathered, allowing for a smooth and enjoyable baking process.
2. In your bread machine, place the ingredients as per the manufacturer’s recommendations, maintaining the prescribed order for optimal results.
3. Add the water to the mix, its temperature carefully calibrated to ensure ideal yeast activation.
4. Introduce the natural sweetness of honey, enhancing both flavor and texture with its golden touch.
5. Allow the melted butter to join the composition, adding richness and moisture to the dough.
6. Balance the flavors with a hint of salt, harmonizing the elements within the mixture.
7. Incorporate the whole-wheat flour, celebrating its nutty notes and nutritional benefits.
8. Add the white bread flour, marrying the textures of different flours to create a balanced and delightful bite.
9. The final touch is the yeast, which becomes the catalyst for the magic of fermentation, transforming the ingredients into a cohesive and flavorful loaf.
10. With all components in place, set your bread machine to the Basic/White bread cycle, selecting your preferred crust color, and commence the baking process.
11. As the aroma of freshly baked bread permeates your kitchen, anticipation mounts for the moment when the loaf is ready to emerge.

Tips

• Experiment with the ratio of whole-wheat flour to white bread flour for a balance that suits your taste and desired texture.
• Consider adding a handful of seeds or nuts to enhance the loaf’s nutritional profile and add a delightful crunch.
• To enjoy warm, freshly baked slices, start the baking cycle just before mealtime.
• Pair the whole-wheat bread with a variety of spreads, from savory to sweet, to explore its versatility.
• Store the cooled loaf in an airtight container to preserve its freshness and extend its shelf life.

Nutritional Information per Serving

• Protein: 2.72g
• Carbohydrates: 12.91g
• Energy: 68.88 kcal
• Sugars: 1.56g
• Dietary Fiber: 1.93g

“Whole-Wheat Bread” brings the essence of purity and health to your table, marrying the rustic charm of whole grains with the simplicity of homemade goodness. This recipe embodies the spirit of conscious eating, delivering a delightful medley of flavors and textures that nourish both body and soul.

As each ingredient comes together, the bread machine becomes the conductor of this symphony, ensuring that the harmony of flavors is preserved. The loaf emerges from the oven with a golden-brown crust that holds the promise of wholesomeness in every slice.

With a mere 68.88 kcal per serving and a robust nutritional profile, “Whole-Wheat Bread” proves that health-conscious choices need not compromise on taste. The protein content of 2.72g and dietary fiber of 1.93g contribute to its status as a nutrient-rich option.

The versatility of this bread is not to be overlooked. From toast to sandwiches and accompaniments to hearty soups, “Whole-Wheat Bread” adds depth to any culinary experience. The nutty undertones of the whole-wheat flour complement a range of flavors, making it a reliable companion for both savory and sweet occasions.

In a world of fast-paced living, “Whole-Wheat Bread” serves as a reminder to savor life’s simplest pleasures. With each slice, you embrace a journey of mindful eating and self-care. Whether enjoyed fresh from the oven or toasted to perfection, this loaf represents the artistry of baking that transcends generations