These White Chocolate Chip Pumpkin Cookies are perfect for fall and winter, and the combination of pumpkin and white chocolate is sure to be a crowd-pleaser.
Here’s a recipe for White Chocolate Chip Pumpkin Cookies:
Serving size and preparation time:
This recipe for White Chocolate Chip Pumpkin Cookies yields about 18-24 cookies, depending on the size of the cookie dough balls you make.
As for the preparation time, it should take around 15-20 minutes to prepare the cookie dough, and an additional 12-15 minutes to bake the cookies. So, the total preparation time is around 30-35 minutes.
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup white chocolate chips
Instructions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the pumpkin puree until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips.
- Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the White Chocolate Chip Pumpkin Cookies for 12-15 minutes, or until the edges are lightly browned and the centers are set.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the cookies at room temperature, or store them in an airtight container at room temperature for up to 5 days.
Enjoy!
Serving suggestions:
These White Chocolate Chip Pumpkin Cookies are delicious on their own, but you can also try serving them with a glass of milk, hot cocoa, or a cup of coffee. Here are some additional serving suggestions:
- Make ice cream sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for a decadent and delicious dessert.
- Top with cream cheese frosting: If you’re feeling extra indulgent, try adding a dollop of cream cheese frosting on top of each cookie.
- Dip in melted white chocolate: Melt some white chocolate and dip half of each cookie into the chocolate for an extra sweet treat.
- Serve with pumpkin spice latte: Pair these cookies with a warm and spicy pumpkin spice latte for the ultimate fall treat.
- Pack in a lunchbox: These cookies make a great snack or dessert for kids, and can be packed in a lunchbox or taken on-the-go.
No matter how you choose to serve them, these White Chocolate Chip Pumpkin Cookies are sure to be a hit with anyone who loves the flavors of fall!
