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West Indies Coffee (made with Brown Sugar-yum)

West Indies Coffee is a delightful and flavorful coffee beverage made with brown sugar. It is a popular variation of coffee that incorporates the rich and slightly caramelized sweetness of brown sugar, adding depth and complexity to the drink. Here’s a general overview of West Indies Coffee:

Makes between 4 and 5 servings.

 

INGREDIENTS:

  • 3 1/2 c Milk
  • 1/4 c Instant coffee
  • 1/4 c Brown sugar
  • 1 ds Salt

 

 

INSTRUCTIONS:

  1. Start by brewing a fresh pot of coffee using your preferred brewing method. Ensure that the coffee is strong and flavorful, as it forms the base of the West Indies Coffee.
  2. While the coffee is still hot, add brown sugar to taste. The amount of brown sugar can vary depending on your desired level of sweetness. Start with a teaspoon per cup of coffee and adjust according to your preference. Brown sugar adds a rich, molasses-like flavor that complements the coffee.
  3. Stir the coffee well to dissolve the brown sugar and distribute the flavors evenly.

 

 

VARIATIONS AND SERVING:

  • If desired, you can also add a sprinkle of spices like cinnamon, nutmeg, or cloves to enhance the flavor profile. These spices add warmth and a touch of complexity to the beverage. Experiment with different spice combinations to find your preferred blend.
  • If desired, top your West Indies Coffee with a dollop of whipped cream or a drizzle of heavy cream. This adds a creamy element to the drink and further enhances the overall indulgence.
  • Serve the West Indies Coffee hot and enjoy the delicious combination of rich coffee flavor and the natural sweetness of brown sugar.

 

West Indies Coffee offers a comforting and aromatic experience, combining the familiar taste of coffee with the unique sweetness of brown sugar. The addition of spices and cream provides additional layers of flavor and texture, making it a delightful treat for coffee lovers.

Feel free to experiment with the proportions of brown sugar, spices, and cream to suit your personal taste preferences. You can also try variations such as adding a splash of rum or a sprinkle of cocoa powder to further elevate the West Indies Coffee experience.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.