This chili recipe is a hearty and flavorful dish that is perfect for serving a crowd. Packed with a variety of vegetables, beans, and aromatic spices, it offers a satisfying and nutritious meal. The slow cooker method allows all the flavors to meld together beautifully, resulting in a delicious and comforting chili. Whether you’re hosting a gathering or simply looking for a comforting meal for your family, this chili is sure to be a hit. So gather your ingredients, set up your slow cooker, and get ready to enjoy a bowl of warm and delicious chili.
Serves 4-6
ALLERGIES:
- SF (Shellfish-Free)
- GF (Gluten-Free)
- DF (Dairy-Free)
- EF (Egg-Free)
- V (Vegetarian)
- NF (Nut-Free)
INGREDIENTS:
- 1 tbsp. coconut oil
- 1 cup chopped onions
- 3/4 cup chopped carrots
- 3 cloves garlic, minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 3/4 cup chopped celery
- 1 tbsp. chili powder
- 1-1/2 cups chopped mushrooms
- 3 cups chopped tomatoes
- 2 cups raw kidney beans
- 1 tbsp. ground cumin
- 1-1/2 teaspoons oregano
- 1-1/2 teaspoons crushed basil leaves
INSTRUCTIONS:
- Put all ingredients in the slow cooker
- Cook on low for 8 hours.
SERVING SUGGESTIONS:
- Serve the chili in bowls with a variety of toppings such as shredded cheese, diced avocado, sour cream, chopped green onions, and fresh cilantro.
- Accompany the chili with a side of warm cornbread or crusty bread for dipping.
- For added freshness, serve the chili with a side of mixed greens or a simple green salad dressed with a tangy vinaigrette.
- Pair the chili with your favorite grain, such as rice or quinoa, to make it a more filling meal.
- If you prefer a spicier kick, offer hot sauce or chili flakes on the side for individuals to add to their liking.
- Consider serving the chili as a topping for loaded nachos or as a filling for tacos or burritos.
- Complete the meal with a refreshing beverage like iced tea, lemonade, or a cold beer, depending on your preference.
- Don’t forget to provide serving utensils, napkins, and bowls for your guests to enjoy their chili.
