This delightful recipe combines the natural sweetness of apples with a nutritious and flavorful filling made with a variety of superfood ingredients. The combination of ground cashews, hemp hearts, flax meal, and cacao powder creates a rich and satisfying filling that is both delicious and packed with plant-based goodness. With a touch of vanilla bean and the subtle sweetness of raw honey, these stuffed apples are a wholesome and satisfying treat.
Whether enjoyed as a dessert, snack, or even a healthier indulgence, these Vegan Superfoods Stuffed Apples are sure to impress. The combination of flavors and textures creates a delightful eating experience, and the incorporation of superfood ingredients adds an extra nutritional punch. So grab some fresh apples, gather your superfood ingredients, and get ready to enjoy this wholesome and delicious treat that will leave you feeling nourished and satisfied.
INGREDIENTS:
FILLING:
- 1 cup ground cashews
- 1 tsp. ground vanilla bean
- 1/2 cup coconut oil
- 1/4 cup raw honey
- 2 tbsp. flax meal
- 2 tbsp. hemp hearts
- 2 tbsp. cacao powder
INSTRUCTIONS:
- In a mixing bowl, combine the ground cashews, ground vanilla bean, coconut oil, raw honey, flax meal, hemp hearts, and cacao powder. Mix well until all the ingredients are fully combined.
- Core 10 apples using an apple corer, creating a hollow cavity in the center of each apple.
- Fill each cored apple with the prepared filling mixture, packing it in tightly.
- Place the stuffed apples in the slow cooker.
- Cook the apples on low heat for approximately 2 hours, or until the apples are tender and the filling is heated through.
Once the stuffed apples are cooked, they are ready to be enjoyed. The combination of the creamy cashew filling, hints of vanilla and cacao, and the natural sweetness of honey creates a delectable treat. Serve the stuffed apples warm as a delightful dessert or snack. You can also serve them with a dollop of dairy-free whipped cream or a sprinkle of cinnamon for added flavor.
