Here’s a soy-free and oil-free queso substitution that even looks like the real thing. People go crazy for this dip!
Vegan Cashew Bean Queso is a creamy and flavorful cheese dip alternative that is perfect for those following a plant-based or dairy-free lifestyle. This delicious queso is made with a base of cashews and white beans, resulting in a smooth and velvety texture that mimics the richness of traditional cheese dips. The combination of cashews, beans, and a blend of savory spices creates a deliciously cheesy flavor profile that will satisfy your cravings. Whether you’re hosting a party, enjoying a movie night, or simply looking for a tasty snack, Vegan Cashew Bean Queso is a fantastic choice that everyone can enjoy.
SOY FREE OPTION GLUTEN FREE OIL FREE
TOTAL PREP TIME: 15 minutes
YIELD: 3 cups (600 g)
INGREDIENTS:
- 1 1/2 cups (269 g) cooked white beans or 1 can (15 ounces, or 425 g), rinsed and drained
- 1/2 cup (70 g) raw cashews
- 1/4 cup (24 g) nutritional yeast
- 1/2 cup (120 ml) nondairy milk (unsweetened is best) (*use soy-free)
- 1 to 2 tablespoons (9 to 18 g) chopped green chiles
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 to 1 teaspoon salt
- A few slices pickled or fresh jalapeño (optional)
INSTRUCTIONS:
- Add everything to a food processor or blender and process until smooth. Taste and adjust the seasonings as needed.
- Feel free to add hot chili powder for more heat. You can warm this on the stove top, in the microwave, or in a slow cooker, if desired.
SERVING SUGGESTIONS & VARIATIONS:
- If you’d prefer a thinner sauce, add an extra 1/2 cup (120 ml) nondairy milk.
FANCY BEAN SUBSTITUTES:
- Flageolet, European Solider, Vallarta, Alubia Blanca
NUTRITIONAL INFORMATION:
PER 1/2-CUP (100 G) SERVING:
- 88.6 calories; 3.9 g total fat; 0.3 g saturated fat; 4.4 g protein; 10.0 g carbohydrate; 2.7 g dietary fiber; 0 mg cholesterol.
Embrace this plant-based delight and enjoy the creamy goodness without sacrificing taste or dietary preferences.
