Vegan Banana Carrot Bread

Indulge in the delightful flavors of this Vegan Banana Carrot Bread, a wholesome and satisfying treat that is perfect for breakfast or as a snack. Packed with the natural sweetness of ripe bananas and the earthy goodness of grated carrots, this bread is a vegan twist on a classic favorite.

In this recipe, we replace traditional ingredients with vegan alternatives to create a moist and flavorful bread. Ripe bananas serve as a natural sweetener, while grated carrots add moisture and a hint of sweetness. The combination of these two ingredients creates a harmonious balance that will tantalize your taste buds. The use of plant-based ingredients such as almond milk, coconut oil, and flax eggs ensures that this bread is entirely vegan-friendly. Almond milk provides a creamy texture, while coconut oil adds richness and a subtle tropical note. Flax eggs act as a binding agent, replacing traditional eggs and adding nutritional value.

INGREDIRENTS:

• 2 cups almond flour
• 1/3 cup lucuma powder
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Pinch of sea salt
• 2 tablespoons hemp hearts
• 1/2 cup almond milk, at room temperature
• 1/4 cup warmed coconut oil
• 3 mashed bananas
• 3 carrots, grated
• 3/4 cup chopped walnuts

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, add the almond flour, lucuma powder, cinnamon, baking powder, baking soda, and salt. Mix well.
3. Add the almond milk, warmed coconut oil, hemp hearts, and mashed bananas to the bowl. Mix until well combined.
4. Stir in the grated carrots and chopped walnuts.
5. Transfer the mixture to the slow cooker and spread it evenly.
6. Cook on high for 2 hours or on low for 4 hours.
7. After cooking, let the cake cool for 10 minutes in the slow cooker. Then, remove it from the pan and let it cool completely.
8. Store the cake covered.
9. Serve the cake warmed or at room temperature. It pairs nicely with Cashew Sweet Cream.

Whether you follow a vegan lifestyle or simply enjoy exploring new culinary creations, this Vegan Banana Carrot Bread is a delightful option. It can be enjoyed as a breakfast treat, a snack on the go, or even as a dessert. Slice it thick or thin, serve it plain or with a spread of your choice – the possibilities are endless.

So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this moist and flavorful Vegan Banana Carrot Bread. It’s a wonderful way to incorporate wholesome ingredients into your diet while satisfying your cravings for something sweet and delicious.