Vanilla Custard

MAKES: 1L.

INGREDIENTS:

• 1 cup Ensure® vanilla powder
• 2½ cups full cream milk
• 300g thickened cream
• 2 tsp vanilla essence
• 5 egg yolks
• 2.5 tbsp corn flour
• 180g caster sugar

INSTRUCTIONS:

1. Place milk and cream into a saucepan and heat until hot (be careful not to boil).
2. Whisk together sugar, corn flour, egg yolks and Ensure® powder. Pour on hot milk and whisk well to combine.
3. Add vanilla essence to mixture and return to gentle heat for 1-2 minutes without boiling. Serve hot or cold.

NUTRITION CONTENT

total 1l / per 100mL

• Energy (kJ) 12221 / 1222
• Protein (g) 57 / 6
• Fat (g) 166 / 17
• Saturated fat (g) 92 / 9
• Carbohydrate (g) 311 / 31
• Sugars (g) 250 / 25
• Fibre (g) 5 / 0
• Sodium (mg) 760 / 76