Upside down Apple Cake

INGREDIENTS:

BOTTOM FRUIT LAYER:

• 2 tbsp coconut oil, melted
• 1 apple, sliced (or 1/4 cup blueberries, plums, banana, etc.)
• 2 tbsp walnut chunks
• 2 tbsp coconut sugar
• 1 tsp ground cinnamon

TOP CAKE LAYER:

• 1/3 cup lucuma powder
• 1/4 cup unsweetened coconut milk (or unsweetened almond milk)
• 1 tsp ground vanilla bean
• 1 tsp lemon juice
• 1 banana, mashed (or 1/4 cup blueberries)
• 1/3 cup coconut flour

INSTRUCTIONS:

1. Place 2 tbsp coconut oil into the slow cooker pan.
2. Sprinkle 2 tbsp coconut sugar all over the oil.
3. Sprinkle 1 tsp cinnamon on top of the sweetened layer.
4. Layer apple slices or blueberries on top of the sweetened layer.
5. Add walnut pieces to the fruit layer. Set aside.
6. In a large mixing bowl, combine all the “top cake layer” ingredients except for the coconut flour.
7. Mix the ingredients well, and then add the coconut flour. Mix until well combined.
8. Spoon the batter on top of the fruit layer and spread it evenly.
9. Cook on low for 4 hours.

Indulge in the irresistible combination of fruity sweetness and delicate cake texture with this Slow Cooker Lucuma Fruit Cake. The bottom fruit layer showcases the natural sweetness of apples or your preferred choice of berries, which are complemented by the delightful crunch of walnut chunks. A sprinkle of coconut sugar and ground cinnamon enhances the flavors, creating a luscious and aromatic foundation.

The top cake layer is where the magic happens. Lucuma powder, known for its unique caramel-like flavor and low glycemic index, adds a touch of natural sweetness to the cake. Unsweetened coconut milk or almond milk provides a creamy base, while ground vanilla bean and lemon juice add aromatic notes that elevate the overall taste profile. Mashed banana or blueberries contribute moistness and subtle fruity flavors, making every bite a delightful experience.

Coconut flour, known for its gluten-free and high-fiber properties, binds the ingredients together and adds a light and fluffy texture to the cake. As the cake bakes in the slow cooker, the flavors meld together, and the texture becomes moist and tender.

After a few hours of slow cooking, your kitchen will be filled with a tempting aroma, and the Lucuma Fruit Cake will be ready to be enjoyed. Each slice offers a delightful combination of sweet fruit, nutty crunch, and a moist cake crumb.

Serve this Slow Cooker Lucuma Fruit Cake as a delightful dessert or a special treat for tea time. You can enjoy it warm from the slow cooker or let it cool and serve it at room temperature. Either way, it is a satisfying and flavorful indulgence that will leave you craving more.

So, gather your ingredients, prepare your slow cooker, and get ready to savor the irresistible blend of flavors in this Slow Cooker Lucuma Fruit Cake.