Ultra-Crisp Slow-Roasted Pork Shoulder

Prepare to be amazed by the heavenly flavors and the ultra-crisp, crackling glory of this Slow-Roasted Pork Shoulder recipe. Whether you’re hosting a special occasion or simply craving a delicious feast, this dish is sure to become the star of the show. Designed for bone-in, skin-on pork shoulder, this recipe yields incredibly crispy skin that is irresistibly tempting. If you prefer a boneless, skin-on shoulder, worry not, as it will work just as well, making the process a bit easier. As this magnificent pork shoulder emerges from the oven, be prepared for its breathtaking appearance, as the sight of that crispy skin has been known to cause fainting spells! Delight your guests with a delectable array of sauces to accompany this culinary marvel, including Salsa Verde, Peruvian-Style Spicy Jalapeño Sauce, barbecue sauce, or Chimichurri Sauce. Alternatively, indulge in a rich pan sauce created right in the roasting pan. So, let’s embark on this flavorsome journey and experience the divine taste of Ultra-Crisp Slow-Roasted Pork Shoulder.

SERVES 8 TO 12 

INGREDIENTS:

• 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds
• Kosher salt and freshly ground black pepper

INSTRUCTIONS:

1. Preheat the oven to 250°F and adjust an oven rack to the middle position. Line a rimmed baking sheet with heavy-duty aluminum foil, and place a wire rack in it. Lay a piece of parchment paper on top of the wire rack. Liberally season the pork shoulder on all sides with kosher salt and freshly ground black pepper, then place it on the parchment paper.
2. Roast the pork in the preheated oven until a knife or fork inserted into the side of the shoulder shows very little resistance when twisted, which usually takes about 8 hours.
3. Once the roasting time is complete, remove the pork from the oven, tent it with foil, and allow it to rest at room temperature for at least 15 minutes, and up to 2 hours. This resting period allows the flavors to settle and the meat to become even more tender.
4. Preheat the oven to 500°F and allow it to preheat fully. Return the rested pork shoulder to the hot oven and roast it, rotating the pan every 5 minutes, until the skin becomes blistered and puffed, which generally takes about 20 minutes.
5. Remove the pork from the oven, tent it with foil again, and allow it to rest for an additional 15 minutes. This final resting period allows the pork to achieve its perfect texture and flavor.
6. To serve, you can either pick the meat in the kitchen or present the whole pork shoulder at the table and allow guests to pick the meat and crispy skin themselves. Offer an array of delectable sauces, as mentioned in the Note above, for guests to dip their portions into.

The Ultra-Crisp Slow-Roasted Pork Shoulder is a culinary masterpiece that will leave you and your guests in awe. Its tender, succulent meat and irresistibly crispy skin are the result of meticulous slow-roasting, making every bite a true delight. Whether you serve it with a variety of mouthwatering sauces or indulge in a flavorful pan sauce, this pork shoulder is sure to become the highlight of any occasion. So, let the flavors and aromas of this slow-roasted marvel fill your home, and indulge in the divine taste of Ultra-Crisp Slow-Roasted Pork Shoulder. Enjoy every moment of culinary bliss!