Ultimate Chili Mac

Chili mac is a dish loved by both kids and adults and for good reason. It combines the comforting flavors of chili with tender macaroni, creating a hearty and satisfying meal. In our ultimate chili mac recipe, we start by browning ground beef and sautéing onion, bell pepper, and garlic. To give the dish its signature chili flavor, we use a combination of chili powder and cumin. The tomato puree and diced tomatoes create a thick sauce that keeps the pasta tender when baked. Mixing some of the shredded cheese into the chili mac adds creaminess and flavor. We top it off with a generous amount of Colby Jack cheese, though Monterey Jack can be used as a substitute. Ground turkey can also be used instead of ground beef for a lighter option. To achieve the perfect consistency, be sure to reserve some of the pasta cooking water. This water is used to thin out the chili base of the casserole. The assembled casserole can be prepared ahead of time and refrigerated until ready to bake. Just remember to add the cheese topping when the dish has cooled. With these simple steps, you can enjoy the ultimate chili mac that will satisfy the whole family.

INGREDIENTS:

• 8 ounces (2 cups) elbow macaroni
• Salt and pepper
• 2 tablespoons vegetable oil
• 2 onions, chopped fine
• 1 red bell pepper, stemmed, seeded, and chopped fine
• 6 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1½ pounds 85 percent lean ground beef
• 1 (28-ounce) can tomato puree
• 1 (14.5-ounce) can of diced tomatoes
• 1 tablespoon brown sugar
• 10 ounces Colby Jack cheese, shredded (2½ cups)

PREPARATIONS:

1. Adjust the oven rack to the middle position and preheat the oven to 400 degrees Fahrenheit. Bring 4 quarts of water to a boil in a large Dutch oven. Add the macaroni and 1 tablespoon of salt. Cook, stirring often, until the pasta is nearly al dente. Reserve ¾ cup of the cooking water, then drain the pasta and set it aside.
2. Dry the now-empty pot, add the vegetable oil, and heat it over medium heat until shimmering. Add the chopped onions, red bell pepper, and ¾ teaspoon of salt. Cook until softened, approximately 8 to 10 minutes. Stir in the minced garlic, chili powder, and ground cumin, and cook until fragrant, about 1 minute. Add the ground beef and cook, breaking it up with a wooden spoon, until it is no longer pink approximately 5 to 8 minutes.
3. Stir in the tomato puree, diced tomatoes, brown sugar, and ¾ cup of the reserved cooking water. Cover the pot partially, leaving about 1 inch open, and simmer, stirring occasionally, for about 20 minutes to allow the flavors to blend.
4. Remove the pot from heat and season with salt and pepper to taste. Stir in the cooked pasta, breaking up any clumps, and then stir in 1 cup of the shredded cheese. Pour the mixture into a 13 by 9-inch baking dish. Sprinkle the remaining 1½ cups of shredded cheese over the top.
5. Bake the chili mac until it is bubbling around the edges and the cheese is spotty brown approximately 15 minutes. Let it cool for 10 to 15 minutes before serving.

YIELD:

• This recipe yields approximately 6 to 8 servings.

SPECIAL INSTRUCTIONS:

• The assembled chili mac casserole can be prepared ahead of time and refrigerated. Add the cheese topping when the dish has cooled.

TIPS:

• Customize your chili mac by adding additional spices or vegetables like corn or beans.
• Serve with toppings such as sour cream, chopped green onions, or sliced jalapeños for added flavor and texture.

In conclusion, chili mac is a versatile and crowd-pleasing dish that brings together the best of chili and macaroni in a flavorful and satisfying casserole. With the combination of ground beef, aromatic vegetables, spices, and a blend of cheeses, this ultimate chili mac delivers a hearty and comforting meal for both kids and adults. The recipe offers flexibility with ingredient substitutions and make-ahead options, making it convenient for busy households. With a bit of preparation and a short baking time, you can enjoy a delicious and satisfying chili mac that will warm your heart and please your taste buds. Gather the ingredients, follow the steps, and savor the flavors of this classic comfort food!