Turkey Meatballs with homemade tzatziki sauce.

Turkey meatballs with homemade tzatziki sauce is a delicious and healthy dish that are easy to make and perfect for any occasion. These turkey meatballs with tzatziki sauce is a great option for a main course at lunch or dinner. They can be served as an appetizer for a party or as part of a buffet. They are also a great option for meal prep as they can be stored in the fridge for a few days and reheated easily.
Here’s a recipe for turkey meatballs with homemade tzatziki sauce:

Serving size and preparation time:

This recipe makes approximately 20-24 turkey meatballs, and the preparation time is around 30 minutes. The cooking time is 20-25 minutes, depending on your oven, so you can have your meal ready in under an hour. The serving size will depend on how many meatballs each person wants to eat, but typically, 4-5 meatballs per serving is a good starting point.

Ingredients:

For the meatballs:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tsp salt
• 1/2 tsp black pepper

For the tzatziki sauce:

• 1 cup plain Greek yogurt
• 1/2 cup grated cucumber
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, parsley, mint, onion, garlic, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are fully cooked through and lightly browned.
5. While the meatballs are cooking, make the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Mix well until all ingredients are fully incorporated.
6. Serve the turkey meatballs with the tzatziki sauce on the side for dipping.

The fresh parsley, mint, onion, and garlic add depth of flavor and a fresh herbal aroma to the meatballs. Enjoy your delicious and healthy turkey meatballs with homemade tzatziki sauce!

Serving suggestions:

There are many different ways to serve turkey meatballs with tzatziki sauce. Here are a few serving suggestions:

1. As a main course: Serve the meatballs with a side of rice or quinoa and a side salad for a healthy and satisfying meal.
2. In a sandwich: Use the meatballs as a filling for a pita sandwich or wrap. Add some lettuce, tomato, and red onion for added flavor and texture.
3. As an appetizer: Serve the meatballs on a platter with toothpicks and the tzatziki sauce on the side for dipping.
4. With roasted vegetables: Serve the meatballs with a side of roasted vegetables, such as zucchini, bell peppers, or sweet potatoes, for a colorful and nutritious meal.
5. On a salad: Add the meatballs to a salad with greens, cherry tomatoes, cucumber, and feta cheese. Drizzle the tzatziki sauce on top for a fresh and flavorful dressing.

Whichever serving suggestion you choose, be sure to garnish the dish with some chopped fresh herbs, such as parsley or dill, for added freshness and flavor.

Overall, turkey meatballs with homemade tzatziki sauce is a healthy and flavorful dish that is easy to make and perfect for a variety of occasions. They can be served as a main course or as an appetizer, and they are sure to be a crowd-pleaser at any gathering.