Tuna, Tomato, and Mozzarella Fusilli Bake

Embark on a journey of flavors and textures with our Tuna, Tomato, and Mozzarella Fusilli Bake. This delightful dish combines the natural goodness of tuna, the comforting richness of tomato, and the indulgent meltiness of Perfect Italiano Mozzarella Cheese. With each bite, you’ll experience a symphony of tastes that promise both satisfaction and culinary excellence.

PREP 5 MINS

COOK 35 MINS

SERVES 4

INGREDIENTS:

• 400g fusilli
• 1 tbsp olive oil
• 2 garlic cloves, sliced
• 400g tomato passata
• 425g chopped tomatoes
• 10 basil leaves, torn
• ⅓ cup pitted kalamata olives, chopped
• 1 x 425g tin tuna in spring water, drained and flaked
• 200g Perfect Italiano Mozzarella Cheese

INSTRUCTIONS:

1. Begin your culinary journey by cooking the fusilli according to the packet instructions, ensuring it reaches the perfect al dente texture. Once cooked, drain the fusilli and set it aside, ready to be a key component of your flavorful bake.
2. Preheat your oven to 180°C (350°F), ensuring it’s ready to transform your ingredients into a delectable masterpiece.
3. In a large deep-sided pan, heat the olive oil over medium heat. Add the sliced garlic and sauté it for 1 minute, allowing its aroma to infuse the oil. Introduce the tomato passata and chopped tomatoes to the pan, bringing the mixture to a gentle simmer. Reduce the heat to low and add the torn basil leaves and chopped kalamata olives, mixing everything well. Let the sauce simmer for 5 more minutes, allowing the flavors to meld beautifully. Season the sauce with salt and pepper to taste.
4. Add the drained fusilli and flaked tuna to the sauce, ensuring they are well coated and integrated into the flavorful mixture. Gently break up the tuna as you mix, ensuring its goodness is spread evenly. Transfer this delightful mixture to a baking dish, creating an enticing base for your bake.
5. Sprinkle the Perfect Italiano Mozzarella Cheese over the top of the pasta-tuna mixture, allowing it to promise a gooey and irresistible meltiness. Carefully place the baking dish into the preheated oven, and let the magic happen as your fusilli bake bakes for approximately 20-25 minutes, or until the top turns a beautiful golden brown and becomes irresistibly tempting.
6. With the aroma filling the air, remove the dish from the oven and exercise a bit of patience – allow the bake to rest for 5 minutes before serving. This brief moment of anticipation is well worth the wait.

Prepare to indulge in the delicious harmony of flavors and textures in our Tuna, Tomato, and Mozzarella Fusilli Bake. Each bite promises a burst of Mediterranean-inspired goodness, capturing the essence of fresh ingredients and traditional flavors. Whether shared with loved ones or enjoyed as a personal treat, this bake invites you to savor the delights of the sea and the warmth of comfort food, all in one scrumptious dish.

Whether served as a family dinner, shared with friends, or enjoyed as a solo indulgence, this Fusilli Bake encapsulates the essence of Mediterranean cuisine with a modern twist. Allow the aroma to envelop your senses and the flavors to dance on your palate. With every bite, you’ll appreciate the culinary journey that celebrates tradition, taste, and the joy of sharing a delicious meal. So, gather around the table, raise your forks, and savor the magic of this enticing creation.