Traditional Provençal Bean and Vegetable Soup with Pesto

If you’re seeking a taste of the vibrant flavors of Provence, look no further than the Traditional Provençal Bean and Vegetable Soup with Pesto. This hearty and aromatic soup brings together a medley of fresh vegetables, tender beans, and fragrant herbs, creating a comforting dish that showcases the essence of Provençal cuisine.

Serves: 8

INGREDIENTS:

• 1 pound white or red beans, soaked overnight and cooked 40 minutes
• 1 pound green beans, trimmed and cut in 1-inch pieces
• 3 small zucchinis, cubed
• 3 tomatoes, diced
• 3 potatoes, peeled and cubed
• 2 large onions, sliced
• 1 bay leaf
• Pepper and salt
• 1/2 pound bow tie pasta

FOR THE PISTOU:

• 6 garlic cloves
• 1 large bunch basil
• 1 cup Parmesan cheese, grated
• 1/2 cup olive oil

INSTRUCTIONS:

1. In a large kettle, combine all vegetables. Cover with water. Add bay leaf, pepper, and salt.
2. Bring to a boil, reduce heat, and simmer.
3. After 1 hour, add the pasta. Turn heat off. Cover. Let sit 5 minutes.
4. In a mortar or food processor, mash garlic with basil, cheese, and olive oil.
5. Serve, with a dollop of pistou in each soup plate.

SERVING:

When it comes to serving the Traditional Provençal Bean and Vegetable Soup with Pesto, there are a few options to consider. Here are some serving suggestions to enhance your dining experience:

• Rustic Bread: Serve the soup alongside crusty slices of rustic bread or a baguette. The bread can be used for dipping into the soup or enjoyed on its own, adding an extra element of texture and satisfaction to the meal.
• Grated Cheese: Sprinkle some freshly grated Parmesan or Gruyère cheese over the hot soup just before serving. The melted cheese adds a creamy and savory touch that complements the flavors of the vegetables and beans.
• Drizzle of Olive Oil: Finish each bowl of soup with a drizzle of high-quality extra virgin olive oil. This not only adds richness and depth of flavor but also enhances the Provençal character of the dish.
• Fresh Herbs: Sprinkle some freshly chopped herbs like parsley, basil, or thyme over the soup before serving. The herbs add a pop of freshness and visual appeal, elevating the overall presentation.
• Side Salad: Accompany the soup with a crisp green salad dressed with a light vinaigrette. The fresh and tangy salad provides a refreshing contrast to the warm and hearty soup.

Remember to serve the soup hot and allow your guests to personalize their bowls with the suggested toppings according to their preferences. Enjoy the soup with good company and a glass of chilled white wine to complete the Provençal dining experience.

As you savor each spoonful, you’ll be transported to the sun-soaked countryside of Provence, where the aromas of fresh herbs and ripe vegetables fill the air. The comforting warmth of the soup combined with the vibrant flavors will leave you feeling satisfied and nourished.

Whether enjoyed as a light lunch, a starter, or a wholesome dinner, this Traditional Provençal Bean and Vegetable Soup with Pesto is a true celebration of the Mediterranean flavors and culinary traditions. Share it with loved ones or indulge in its goodness on your own – either way, it’s a delightful journey for your palate. Bon appétit!