Traditional Japanese Korokke

Experience the authentic taste of Japan with our Traditional Japanese Korokke recipe. Korokke, a beloved dish in Japanese cuisine, showcases the art of transforming simple ingredients into a flavor-packed delight. These golden-brown croquettes are a testament to the fusion of flavors that defines Japanese cooking. In just 15 minutes, you can embark on a culinary journey to Japan, savoring every bite of these crispy and savory treats.

Ingredients:

• 1 pound mashed potatoes
• Kosher salt and ground black pepper, to taste
• 3 ounces ham, chopped
• 1 cup cheese, shredded
• 1 cup flour
• 4 eggs, whisked
• 1 cup breadcrumbs
• 2 teaspoons olive oil

Instructions:

1. Begin by preparing the heart of our Traditional Japanese Korokke – the mashed potatoes. With a touch of kosher salt and ground black pepper, season the mashed potatoes to enhance their flavor.
2. Embrace the harmony of ingredients by adding chopped ham and shredded cheese to the mashed potatoes. This combination brings both a smoky depth and a creamy texture to the filling.
3. Form the mixture into equal-sized balls, ready to be transformed into delightful croquettes. As you mold the mixture, envision the symphony of flavors that will unfold with each bite.
4. Set up an assembly line of three bowls: one with flour, another with whisked eggs, and the last with breadcrumbs. Dip each croquette ball into the flour, followed by the eggs, and then coat generously with breadcrumbs. This step ensures a crispy exterior that encases the luscious filling.
5. Preheat the air fryer to 390 degrees F by selecting the “Air Fry” function and pressing the “Start” key. As the air fryer prepares to work its magic, the anticipation for the golden-brown outcome builds.
6. Line the air fryer oven pan with a sheet of parchment paper to prevent sticking. Place the breadcrumb-coated croquettes on the pan, allowing enough space between them to ensure even cooking.
7. Air fry the croquettes for approximately 10 minutes, ensuring to turn them over halfway through the cooking time. The result? A perfectly crisp and golden exterior that reveals the flavorful symphony within.

Nutritional Information per Serving:

• Calories: 385
• Fat: 14.4g
• Carbs: 44.4g
• Protein: 19.2g
• Sugars: 2.8g
• Fiber: 2.4g

Traditional Japanese Korokke unveils the artistry of Japanese cuisine, celebrating the delicate balance of flavors and textures that defines the culture’s culinary heritage. With a medley of mashed potatoes, ham, and cheese encased in a crispy breadcrumb shell, these croquettes offer a glimpse into the harmony that can be achieved by combining seemingly ordinary ingredients.

The journey begins with mashed potatoes – a canvas that welcomes the warmth of kosher salt and the depth of ground black pepper. The addition of chopped ham and shredded cheese brings an exciting twist, elevating the dish with layers of smokiness and creaminess. As you form the mixture into uniform balls, you’re crafting a masterpiece that’s as visually appealing as it is tantalizing to the taste buds.

The assembly process, where the croquette balls are coated in flour, whisked eggs, and breadcrumbs, sets the stage for the ultimate transformation. Each dip and roll contribute to the symphony of flavors that awaits within the air fryer.

The air fryer, preheated to 390 degrees F, becomes the stage for the grand finale. As the croquettes sizzle and take on their golden-brown hue, the aroma that fills the air is a testament to the magic that’s unfolding. With each flip, the anticipation builds – the result of 10 minutes of air frying is a symphony of textures, with the crispy exterior leading to a creamy, flavorful filling.

Traditional Japanese Korokke is not just a dish; it’s a celebration of tradition, flavor, and culinary artistry. Whether enjoyed as an appetizer, snack, or side dish, these croquettes capture the essence of Japanese cuisine, inviting you to savor each bite and embrace the fusion of tastes that define this beloved delicacy.

So, embark on a journey to Japan with our Traditional Japanese Korokke recipe. Through the magic of mashed potatoes, ham, cheese, and a touch of creativity, you can experience the essence of Japanese comfort food in just 15 minutes. As you savor these crispy delights, you’re immersing yourself in a rich culinary heritage that values balance, harmony, and the joy of indulgence.