Tikka Masala Vegetarian Pies

Indulge in the exotic flavors of India with these Tikka Masala Vegetarian Pies. Packed with a medley of colorful vegetables, bathed in rich and aromatic Tikka Masala Simmer Sauce, these savory pies are a delightful and satisfying treat for vegetarians and non-vegetarians alike. Encased in flaky puff pastry and garnished with sesame seeds, these pies boast a perfect balance of taste and texture that will leave you craving for more.

PREP 10 MINS

COOK 45 MINS

SERVES 4

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 brown onion, finely diced
• 1 carrot, finely diced
• 375g Passage to India Tikka Masala Simmer Sauce
• 1 zucchini, finely diced
• 1½ cups broccoli florets
• 100g green beans, cut into 2cm pieces
• Kernels from 1 cob of corn
• 4 sheets ready-rolled frozen puff pastry
• 1 egg, whisked
• 1 tablespoon sesame seeds
• Mango chutney, to serve

INSTRUCTIONS:

1. In a large non-stick frying pan, heat the vegetable oil over medium heat. Add the diced onion and carrot, and cook for 5 minutes or until they become softened. Pour in the Passage to India Tikka Masala Simmer Sauce and 1/3 cup of water. Bring the mixture to a boil.
2. Add the finely diced zucchini, broccoli florets, green beans, and corn kernels to the simmering sauce. Stir well to combine the vegetables with the flavorful sauce. Continue to cook for about 4 minutes or until the vegetables become tender. Once done, set the mixture aside to cool.
3. Preheat your oven to 200°C / 180°C fan-forced. Place a baking tray in the oven to heat. Grease 4 metal pie tins to prepare them for the pies. Cut 4 rounds of 13cm from the puff pastry sheets. Line the prepared pie tins with the pastry rounds.
4. Spoon the cooled vegetable curry mixture into the pie shells, distributing it evenly among the pies. Cut 4 rounds of 12cm from the remaining puff pastry. Brush the edges of the pastry shells with water to seal the pies. Cover the pie filling with the pastry rounds and press down to seal. Brush the top of each pie with the whisked egg and sprinkle sesame seeds over them. Cut a small cross on the top of each pie to allow steam to escape during baking.
5. Place the prepared pies onto the hot baking tray in the oven. Bake for approximately 25 minutes or until the pies turn golden and crisp, creating a tantalizing aroma that fills the kitchen.
6. Serve the piping hot Tikka Masala Vegetarian Pies with a dollop of mango chutney on the side. The chutney will add a delightful tang and sweetness to complement the flavorful pie filling.

Savor the delightful combination of flavors and textures in each bite of these Tikka Masala Vegetarian Pies. With their flaky pastry encasing the rich and aromatic vegetable curry, these pies are a true delight to the senses. Whether it’s for a quick weeknight dinner or a special occasion, these pies are sure to be a hit at the table. Enjoy the enticing taste of India right in your kitchen! Bon appétit!