Enhance the flavors of your succulent roast chicken or turkey with these exquisite and easy-to-make flavored butters. Elevate your culinary game with Shallot, Oregano, and Lemon Butter, Spiced Citrus Butter, and Spring Onion, Chilli, and Lime Butter. These aromatic blends will infuse your poultry with a delightful symphony of tastes, turning every bite into a culinary masterpiece.
Prep 10 mins
Difficulty Easy
INGREDIENTS:
Shallot, Oregano, and Lemon Butter:
- 185 g Western Star Original Salted Butter, softened
- 2 large French shallots, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 1 tablespoon finely grated lemon rind
Spiced Citrus Butter:
- 185 g Western Star Original Salted Butter, softened
- Finely grated rind of 1 orange
- Finely grated rind of 1 lime
- ½ teaspoon cinnamon
- Pinch ground cloves
- Freshly ground black pepper, to taste
Spring Onion, Chilli, and Lime Butter:
- 185 g Western Star Original Salted Butter, softened
- 4 spring onions
- 2 small red chillies, seeded and finely chopped
- Finly grated rind of 2 limes
METHOD:
To Make Any of the Flavoured Butters:
- In a bowl, combine all the ingredients for your chosen butter until smooth and well combined.
- Place the flavored butter on a large piece of baking paper, then roll it up to form a log shape.
- Twist and tie the ends of the baking paper using kitchen twine to secure the log.
- Refrigerate the butter log until it’s ready to be used.
NOTES:
- Leftover butter can be portioned and frozen, and then defrosted as needed.
- These versatile flavored butters can be used in various dishes. Try them with steamed asparagus, green beans, omelettes, or spread over grilled steak or chicken.
- For an exceptionally flavorful and moist roast chicken or turkey, gently separate the skin from the breast meat to create pockets. Stuff a handful of your chosen flavored butter into each pocket and massage it evenly over the meat. Roast the bird as usual for a mouthwatering result.
Transform your ordinary roast chicken or turkey into an extraordinary culinary experience with these three delectable flavored butters. Whether you opt for the savory blend of Shallot, Oregano, and Lemon Butter, the aromatic notes of Spiced Citrus Butter, or the zesty kick of Spring Onion, Chilli, and Lime Butter, each variation promises to tantalize your taste buds and elevate your dish to new heights. These butters not only add a burst of flavor but also ensure your meat remains moist and succulent throughout the cooking process. So, whether you’re hosting a special gathering or simply treating yourself to a flavorful feast, these three flavored butters are your secret weapon for creating unforgettable roast chicken or turkey that’s sure to impress even the most discerning palates.
