Thin Crackers

Thin Crackers are a beloved classic that can be enjoyed in a variety of ways. Serve them alongside your favorite dips, spreads, or cheeses for a delicious snack. Their thin and crispy texture makes them perfect for entertaining or enjoying on their own.

As you savor these Thin Crackers, you’ll appreciate their simplicity and versatility. The combination of high-fat yogurt, rye sourdough starter, and honey adds depth of flavor to these crackers. The baking process creates a delightful crunch that will keep you coming back for more.

Makes 6–8 large crackers 

INGREDIENTS:

• ¾ cup (200 ml) high-fat yogurt
• 7 oz (200 g) rye sourdough starter
• 2 tsp (15 g) honey
• ½ tbsp (10 g) salt
• 4 cups (500 g) wheat flour

RYE SOURDOUGH:

• ¾ cup (200 ml) water, room temperature
• 2 cups (200 g) finely ground rye flour
• ½ cup (100 g) grated apple, peeled

INSTRUCTIONS:

RYE SOURDOUGH:

1. Combine the ingredients and let stand for 2–4 days in a glass jar with a tight-fitting lid. Stir in the mornings and evenings.
2. The starter is ready when the mixture starts to bubble. From this point on, all you have to do is “feed” the dough so that it retains its flavor and ability to ferment. If you leave the sourdough in the refrigerator, you should feed it once a week with ½ cup (100 ml) water and 1 cup (100 g) wheat flour. If you keep the sourdough at room temperature, it should be fed every day, in the same manner. The consistency should resemble thick porridge.
3. If you have sourdough left over, you can freeze it in containers that hold half a cup or leave a part of it to dry.

BREAD:

1. In a large mixing bowl, combine the high-fat yogurt, rye sourdough starter, honey, salt, and wheat flour. Mix all the ingredients together until a dough forms.
2. Transfer the dough to a clean, lightly floured surface. Knead the dough thoroughly to ensure all the ingredients are well combined. Continue kneading until the dough becomes smooth and elastic.
3. Cut the dough into six to eight equal pieces. Take each piece and roll it out into thin wafers. To prevent sticking, lightly flour both the surface and the dough as needed during the rolling process.
4. Grease a baking sheet and place the rolled-out crackers on it. Prick each cracker with a fork to prevent air bubbles from forming during baking.
5. Preheat the oven to 430°F (220°C).
6. Bake the crackers in the preheated oven for about 10 minutes, or until they turn golden brown and crispy.
7. Once baked, transfer the crackers to a cooling rack to allow them to dry completely. This step will further enhance their crispiness.

Enjoy making these Thin Crackers in your own kitchen. From mixing the dough to rolling it out and baking it to perfection, you’ll find joy in the process of creating these crispy treats. Share them with family and friends, and watch as they enjoy the satisfying snap and delicious taste.

Let Thin Crackers become a staple in your culinary repertoire, ready to be enjoyed for any occasion or as a satisfying snack. Their versatility and classic appeal make them a timeless favorite that will never go out of style.