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Texas style blueberry cobbler

Baking dish with blueberry cobbler next to an empty dish with forks. eaten part of a cake.

Texas-style blueberry cobbler is a classic dessert that originated in the southern United States. It is typically made with fresh blueberries and a buttery, cake-like topping that is sweetened with sugar. The cobbler is often served warm, with a scoop of vanilla ice cream or whipped cream on top.

Serving size and preparation time:

This recipe for Texas-style blueberry cobbler serves approximately 8-10 people and has a preparation time of around 20-25 minutes. The baking time is 45-50 minutes, so you can have a delicious cobbler ready in about an hour. The serving size will depend on how much each person wants to eat, but typically, a serving is a scoop of cobbler with a scoop of ice cream or whipped cream on top.
Here’s a recipe for Texas-style blueberry cobbler:

Ingredients:

  • 4 cups fresh blueberries
  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the blueberries with 1/2 cup of sugar.
  3. In a 9×13 inch baking dish, melt the butter in the oven.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1 cup of sugar.
  5. Add the milk and vanilla to the dry ingredients and whisk until smooth.
  6. Pour the batter over the melted butter in the baking dish. Do not stir.
  7. Spoon the blueberry mixture over the batter. Do not stir.
  8. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Serve the cobbler warm with vanilla ice cream or whipped cream.

Enjoy your delicious Texas-style blueberry cobbler!

Why is Texas-style-blueberry famous?

Texas-style blueberry cobbler is famous for several reasons:

  1. Delicious flavor: Texas-style blueberry cobbler has a sweet and tangy taste that comes from the combination of fresh blueberries and a buttery, cake-like topping. The blueberries provide a burst of flavor in each bite and are balanced perfectly with the topping.
  2. Simplicity: Texas-style blueberry cobbler is a simple and easy dessert to make. It does not require any special equipment or complicated steps, and the ingredients are readily available in most grocery stores.
  3. Tradition: Texas-style blueberry cobbler has been a beloved dessert in the southern United States for generations. It is often served at family gatherings, church potlucks, and other community events.
  4. Versatility: Blueberry cobbler can be adapted to include other fruits, such as peaches or blackberries, making it a versatile dessert that can be enjoyed in many different ways.
  5. Comfort food: Texas-style blueberry cobbler is a classic comfort food that is perfect for any occasion. It is warm and comforting, making it a great choice for a cold winter evening or a summer BBQ.

Overall, Texas-style blueberry cobbler is famous for its delicious flavor, simplicity, tradition, versatility, and status as a classic comfort food. It’s no wonder that it has remained a popular dessert in the southern United States for so many years.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.