The Terrine of Mixed Meats is a delightful and impressive dish that showcases the art of charcuterie. It brings together a medley of flavorful meats, such as chicken, rabbit, veal, and pork, encased in a savory gelatinous terrine. This dish is perfect for those who appreciate the rich and robust flavors of mixed meats.
Serves 6
INGREDIENTS:
- Thighs, drumsticks, and wings of 1 chicken
- Thighs and forelegs of 1 rabbit
- 3/4 pound veal breast
- 3/4 pound pork shoulder
- 1/2 pound pork fatback, in strips
- Pepper and salt
- 3 onions, finely chopped
- 3 sprigs thyme
- 3 bay leaves
- 3 tablespoons gelatin
- 1 cup white wine or gin
INSTRUCTIONS:
- Preheat the oven to 350°F (175°C).
- Bone the chicken, rabbit, veal breast, and pork shoulder, and cut them into rough pieces.
- Lay half of the pork fatback strips on the bottom of an ovenproof dish with a cover. Alternate layering the chicken, rabbit, veal, and pork pieces in the dish, seasoning each layer with pepper and salt as you go. Fill any gaps with the finely chopped onions. Press the meats down firmly in the dish. Place the sprigs of thyme and bay leaves on top.
- Dilute the gelatin in the white wine or gin. Pour the mixture over the meats, adding enough liquid to just cover the meats. Lay the remaining pork fatback strips on top. Put the cover on the dish.
- Bake the terrine in the preheated oven for 3 hours. After baking, allow it to cool, and then refrigerate it.
- Serve the Terrine of Mixed Meats cold. It can be sliced and enjoyed on its own or served with bread or toast. The dish pairs well with a good Chti beer from the Nord region.
NOTE:
- It’s important to ensure that the meats used are cooked thoroughly to ensure food safety.
The Terrine of Mixed Meats is a savory and hearty dish that combines the flavors and textures of various meats. The gelatin helps bind the terrine together and adds a smooth and luscious texture. It is a perfect option for a charcuterie board, a picnic, or a festive gathering.
The Terrine of Mixed Meats is a versatile dish that can be enjoyed on its own or paired with crusty bread, pickles, and mustard. Its rich flavors and elegant presentation make it an ideal choice for special occasions, gatherings, or as a delightful addition to a picnic spread.
Whether you’re a charcuterie enthusiast or simply looking to impress your guests with a unique and delicious dish, the Terrine of Mixed Meats is sure to be a hit. Its combination of meats, aromatic herbs, and gelatinous texture creates a memorable culinary experience that will leave a lasting impression on your taste buds.
