Sweet and Spicy Baby Back Ribs

Indulge in a mouthwatering and tantalizing experience with these Spicy Korean Baby Back Ribs. This Korean-inspired recipe takes succulent baby back ribs to a whole new level, infusing them with a delightful combination of gochujang, soy sauce, sesame oil, and other flavorful ingredients. The result is tender, juicy ribs with a spicy kick that will leave your taste buds dancing with delight. Whether you’re hosting a backyard barbecue or a cozy family dinner, these ribs are sure to be a crowd-pleaser. So, fire up the oven and get ready to savor the incredible flavors of Korean cuisine.

INGREDIENTS:

• 1 rack baby back ribs
• 1/4 cup gochujang
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

PREPARATIONS:

1. In a small bowl, whisk together the gochujang, sugar, soy sauce, rice vinegar, sesame oil, salt, and black pepper until well combined.
2. In a large bowl, toss the baby back ribs with half of the marinade, ensuring they are evenly coated. Marinate the ribs in the refrigerator for at least 5 hours, allowing the flavors to penetrate the meat.
3. Preheat the oven to 350°F (175°C).
4. Transfer the marinated ribs to a baking dish, discarding the marinade they were in.
5. Bake the ribs on the middle rack, covered with foil, for approximately 1 hour or until the meat is tender and begins to pull away from the bones.
6. Raise the oven temperature to 450°F (230°C) and roast the ribs, basting occasionally with the reserved half of the marinade, for an additional 20 to 30 minutes or until the ribs are nicely browned and caramelized.
7. Serve the Spicy Korean Baby Back Ribs immediately, and get ready to savor the explosion of flavors in every delectable bite.

YIELD:

• Serves 2-3

SPECIAL INSTRUCTIONS:

• For a meatier alternative, you can use spare ribs or country ribs in place of baby back ribs, achieving equally outstanding results.
• Reserve some of the marinade to baste the ribs during the final roasting stage for a richer flavor.

TIPS:

• To achieve the most tender and succulent ribs, marinate them for an extended period, such as overnight, for maximum flavor absorption.
• If you prefer a spicier kick, adjust the amount of gochujang to suit your taste buds.

In conclusion, Spicy Korean Baby Back Ribs are a culinary delight that takes your taste buds on an unforgettable journey to the vibrant flavors of Korea. These succulent ribs, marinated in a delectable blend of gochujang, soy sauce, and sesame oil, are a perfect fusion of sweet, spicy, and savory notes. The tender meat, enhanced by the bold flavors, makes every bite a true pleasure.

Whether you’re a fan of Korean cuisine or simply looking to try something new, these ribs are a must-try for any food enthusiast. The ease of preparation and the incredible taste make them a fantastic choice for both casual dinners and special gatherings.

So, gather your loved ones, prepare the marinade, and let the enticing aromas fill your kitchen as these Spicy Korean Baby Back Ribs bake to perfection. Relish in the joy of sharing a meal that brings together flavors from across the globe, celebrating the beauty of culinary exploration.

Unlock the magic of Korean cuisine and elevate your dining experience with these delightful Spicy Korean Baby Back Ribs. Enjoy every tender, flavorful morsel and create unforgettable memories around the dinner table.