Sweet and Savory Sausage Curry

Relive the nostalgia of your childhood with this traditional Aussie sausage curry, a dish that brings back memories of family dinners and heartwarming flavors. Made with the iconic Rosella Fruit Chutney and tender pork sausages, this curry strikes the perfect balance between sweet and savory, offering a taste that you grew up cherishing. The addition of Granny Smith apples adds a delightful twist, infusing the dish with a burst of natural sweetness that complements the savory curry powder. As the aroma of this hearty and comforting dish fills your kitchen, you’ll be transported back to simpler times, savoring every delicious bite. So, get ready to rediscover the flavors of your childhood and create new cherished memories with this traditional Aussie sausage curry.

INGREDIENTS:

• 1 tbsp oil
• 6-8 pork sausages (approx. 600g)
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 1⁄2 tbsp mild curry powder
• 1 x 250g jar Rosella Fruit Chutney
• 1 1⁄2 cups (375ml) beef stock
• 1 large carrot, sliced on the diagonal
• 1 large (230g) Granny Smith apple, peeled, cored, and cut into chunks
• 80g green beans, halved
• Chopped parsley and steamed rice, to serve

PREPARATIONS:

• Finely chop the onion.
• Crush the garlic.
• Slice the carrot on the diagonal.
• Peel, core, and cut the Granny Smith apple into chunks.

INSTRUCTIONS:

1. In a large, deep non-stick pan, heat oil over medium heat. Add the pork sausages and cook until just browned. Transfer them to a plate and cut each sausage in half. Set aside.
2. Drain off any excess oil, reserving 1 tbsp. Heat the pan over medium heat and add the chopped onion and crushed garlic. Cook for 3 minutes.
3. Stir in the mild curry powder and cook for 30 seconds. Add the Rosella Fruit Chutney, beef stock, and sliced carrot. Cover the pan and bring the mixture to a simmer. Cook for 10 minutes.
4. Return the sausage to the pan along with the chunks of apple and halved green beans. Cook for 5-8 minutes or until the vegetables are cooked through. Serve the curry topped with chopped parsley and steamed rice.

YIELD:

• Serves 4

TIPS & HINTS:

• For a burst of freshness, garnish the curry with a sprinkle of chopped parsley just before serving.
• This curry pairs perfectly with steamed rice, allowing you to soak up all the delicious flavors of the sauce.

In conclusion, this traditional Aussie sausage curry with Rosella Fruit Chutney and apples is a delightful reminder of the cherished flavors of childhood. With every bite, you’ll be taken on a journey down memory lane, reliving family dinners and the heartwarming tastes that have remained close to your heart. The combination of tender pork sausages and the iconic Rosella Fruit Chutney creates a symphony of flavors, infusing the dish with a delightful blend of sweetness and savory goodness.

The inclusion of Granny Smith apples adds a delightful twist to the curry, introducing a burst of natural sweetness that perfectly complements the mild curry powder. The aromatic spices mingle with the tender sausages, creating a dish that is both comforting and deeply satisfying. As you savor each mouthful, you’ll find yourself reminiscing about the days when simple, wholesome meals brought joy and contentment to the dinner table.

This traditional Aussie sausage curry is not only a delicious trip down memory lane but also a quick and easy meal to prepare. With the convenience of the Rosella Fruit Chutney and the simplicity of the cooking process, you can whip up this comforting dish in no time, making it a perfect choice for busy weeknights or lazy weekends.

The versatility of this curry allows you to customize it to your preferences. You can experiment with different types of sausages, adjust the level of spiciness by varying the curry powder, or add additional vegetables to enhance the nutritional value of the dish. The Granny Smith apples, with their crisp and refreshing texture, add a delightful contrast to the tender sausages and provide a touch of natural sweetness.

To add a burst of freshness and color to the dish, garnish it with chopped parsley just before serving. The vibrant green of the parsley adds a beautiful visual element and complements the rich colors of the curry.

This traditional Aussie sausage curry with Rosella Fruit Chutney and apples is a delightful culinary journey that pays homage to the cherished flavors of childhood. The combination of tender sausages, aromatic curry powder, and the sweet tanginess of the chutney creates a dish that is both nostalgic and deeply satisfying. So, gather the ingredients, embrace the flavors of your past, and savor the heartwarming taste of this traditional Aussie favorite.