Sundried Tomato Pesto

Sundried Tomato Pesto is a delightful and versatile sauce that brings the robust and tangy flavors of sundried tomatoes together with the creaminess of cashews and the pungency of garlic. This homemade pesto is a perfect way to elevate your culinary creations with its rich taste and vibrant color.

Using sundried tomatoes as the star ingredient, this pesto offers a concentrated burst of umami and sweetness. The addition of cashews lends a creamy texture and a subtle nuttiness, while the garlic brings a delicious pungent note to the mix. With the help of olive oil or avocado oil, the ingredients come together in a harmonious blend that creates a smooth and flavorful pesto.

ALLERGIES:

• SF: Shellfish-Free
• GF: Gluten-Free
• DF: Dairy-Free
• EF: Egg-Free
• V: Suitable for a vegan diet

INGREDIENTS:

• 3/4 cup sundried tomatoes
• 1/3 cup cashews
• 2 garlic cloves, chopped
• 1/2 cup olive oil or avocado oil
• Salt and pepper to taste

INSTRUCTIONS:

1. If the sundried tomatoes are packed in oil, drain them and pat them dry with a paper towel.
2. Chop the garlic cloves.
3. In a food processor or blender, add the sundried tomatoes, cashews, and chopped garlic.
4. Process until the ingredients are well combined and form a coarse paste.
5. While the food processor or blender is running, slowly pour in the olive oil or avocado oil in a slow, steady stream.
6. Continue processing until the oil is fully incorporated and the pesto reaches a smooth and creamy consistency. You may need to scrape down the sides of the processor or blender to ensure even blending.
7. Transfer the sundried tomato pesto to a bowl.
8. Season with salt and pepper to taste.
9. Stir well to combine and adjust the seasoning if needed.

SERVING SUGGESTIONS:

This rich and flavorful sauce brings a tangy and savory twist to your dishes. Here are some serving suggestions:

• Pasta: Toss the pesto with cooked pasta, such as spaghetti or penne, for a burst of Mediterranean flavors.
• Bruschetta: Spread the pesto on toasted baguette slices and top with fresh basil or mozzarella for a delicious appetizer.
• Sandwiches and Wraps: Use the pesto as a spread or dressing for sandwiches, wraps, or paninis to add a zesty kick.
• Grilled Meats and Vegetables: Use the pesto as a marinade or sauce for grilled chicken, fish, or roasted vegetables.
• Pizza: Use the pesto as a base sauce for homemade pizzas, complementing the flavors of your favorite toppings.

This pesto is versatile, allergy-friendly, and a great way to add a burst of Mediterranean flair to your dishes. So, gather your ingredients, blend them to perfection, and savor the joy of Sundried Tomato Pesto. Let its vibrant color, intense flavor, and versatile nature elevate your culinary creations to new heights. Enjoy the robust and tangy taste of this homemade pesto and explore the various ways you can incorporate it into your favorite dishes.