Stuffed Turkey Escalopes in Cider and Cream

Indulge in the delectable flavors of Stuffed Turkey Escalopes in Cider and Cream. This recipe takes tender turkey escalopes and elevates them to new heights with a savory stuffing, all bathed in a luscious cider and cream sauce. The combination of juicy turkey, crispy bacon, and a flavorful breadcrumb filling is sure to tantalize your taste buds.

Serves 4

INGREDIENTS:

• 4 turkey escalopes, pounded thin
• 4 slices of bacon
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1 cup apple cider 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon butter

INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. Lay out the turkey escalopes and place a slice of bacon on top of each escalope.
3. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.
4. Sprinkle the breadcrumb mixture evenly over the bacon slices on the turkey escalopes.
5. Roll up each escalope tightly and secure with toothpicks to hold the shape.
6. In a large skillet, heat olive oil over medium heat. Add the stuffed turkey escalopes and cook until browned on all sides, about 2-3 minutes per side. Remove the escalopes from the skillet and set aside.
7. In the same skillet, add the chopped shallots and cook until softened, about 2 minutes.
8. Pour the apple cider into the skillet and bring to a simmer. Let it cook for 2 minutes to reduce slightly.
9. Add the heavy cream and Dijon mustard to the skillet. Stir well to combine.
10. Return the stuffed turkey escalopes to the skillet, nestling them into the sauce. Cover the skillet with a lid or aluminum foil.
11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the turkey is cooked through and the stuffing is golden brown.
12. Remove the skillet from the oven and carefully remove the toothpicks from the turkey escalopes.
13. Stir in the butter to the sauce, allowing it to melt and incorporate into the creamy cider sauce.
14. Serve the stuffed turkey escalopes hot, spooning the cider and cream sauce over the top.
15. Garnish with additional chopped parsley, if desired.

Enjoy the delicious combination of tender turkey escalopes, crispy bacon, and flavorful stuffing, all bathed in a creamy cider sauce. This dish is perfect for a special occasion or a cozy dinner at home. Pair it with your favorite side dishes like roasted vegetables or mashed potatoes for a complete and satisfying meal.

Whether you’re hosting a special gathering or simply craving a gourmet meal, Stuffed Turkey Escalopes in Cider and Cream will impress with its succulent texture, rich flavors, and impressive presentation. So gather your ingredients and get ready to savor this indulgent dish that is sure to become a favorite in your culinary repertoire.