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Strawberry and Spinach Salad with Ham

Indulge in a delightful symphony of flavors and textures with this BerryWorld Strawberry and Spinach Salad with Ham. This vibrant and refreshing salad brings together the natural sweetness of strawberries, the earthy goodness of spinach, and the savory tenderness of Bayonne ham, creating a perfect balance of tastes. The addition of a luscious raspberry vinegar dressing with a touch of cream and honey enhances the overall experience, making every bite a burst of delightful flavors. The combination of hot and cold elements, with sautéed and fresh spinach leaves, adds a unique twist that elevates this salad to a new level of culinary delight. Whether you’re looking for a romantic starter for a dinner date or a light and satisfying lunch for two, this Strawberry and Spinach Salad with Ham is a delectable choice. With just a few simple steps, you can savor a dish that is not only visually appealing but also a treat for your taste buds.

 

INGREDIENTS:

  • 1 x 225g bag of baby spinach leaves, washed
  • 2 large slices of Bayonne ham, torn into small pieces
  • 12 strawberries, hulled and sliced
  • 2 tbsp light olive oil
  • 1 tbsp raspberry vinegar
  • 1 tsp single cream
  • 1 tsp runny honey
  • ½ tsp freshly ground coarse black pepper

 

PREPARATIONS:

  1. Make the dressing by whisking all the dressing ingredients together in a small bowl or jug. Adjust the seasoning if necessary and set it aside.
  2. In a large wok, sauté half of the spinach leaves over high heat with a tablespoon of water until just wilted.
  3. Arrange the wilted spinach on a serving plate or two individual plates and add the uncooked spinach leaves.
  4. Place the torn pieces of Bayonne ham in and around the spinach leaves, along with the sliced strawberries.

 

METHOD:

  1. Drizzle the prepared dressing over the salad just before serving.

 

YIELD:

  • This BerryWorld Strawberry and Spinach Salad with Ham serves 2 people.

 

TIPS:

  • For a vegetarian version, you can omit the Bayonne ham and add some toasted nuts like almonds or walnuts for an extra crunch and protein boost.
  • If raspberry vinegar is not available, you can substitute it with balsamic vinegar or red wine vinegar for a slightly different flavor profile.

 

In conclusion, the BerryWorld Strawberry and Spinach Salad with Ham is a delightful blend of flavors and textures that makes it stand out as a unique and flavorful dish. The combination of sweet, savory, and earthy elements creates a harmonious balance that pleases both the eyes and the palate. This salad is not only a treat for your taste buds but also a visual delight, with vibrant green spinach leaves, succulent strawberries, and tender pieces of Bayonne ham artfully arranged on the plate.

The star of the show is undoubtedly the raspberry vinegar dressing, which elevates the salad to a whole new level. The light olive oil, a creamy touch of single cream, and a hint of runny honey, combined with the zesty raspberry vinegar and freshly ground black pepper, create a dressing that is both tangy and luscious, enhancing the overall experience of the salad.

The “hot and cold” concept, with sautéed spinach leaves providing a soft and warm base for the fresh and crisp baby spinach, adds a wonderful contrast that makes each bite exciting and enjoyable. The tender Bayonne ham adds a savory note that complements the sweetness of the strawberries, creating a delightful symphony of flavors.

This salad is perfect for various occasions, whether you’re planning a romantic dinner for two or a weekend lunch with loved ones. It’s easy to prepare and requires minimal cooking time, making it a convenient choice for busy days or when you’re craving something light and satisfying.

For a vegetarian option, you can omit the Bayonne ham and add toasted nuts like almonds or walnuts, providing extra crunch and protein. This variation ensures that everyone can enjoy this delicious salad, regardless of dietary preferences.

In conclusion, the BerryWorld Strawberry and Spinach Salad with Ham is a versatile and delectable dish that is sure to please anyone who tries it. With its vibrant colors, harmonious flavors, and ease of preparation, it’s a recipe worth adding to your culinary repertoire. So, whether you’re a seasoned home cook or a novice in the kitchen, don’t miss the opportunity to savor this delightful Strawberry and Spinach Salad with Ham.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.