Stir-Fried Asparagus

Stir-fried asparagus is a simple and delicious way to highlight the natural flavors of this vibrant vegetable. With just a few ingredients and a hot skillet, you can create a flavorful and quick dish that pairs well with various proteins or stands on its own. The recipe provides variations such as adding fermented black beans for a unique twist or incorporating cooked meat, fish, or poultry for a heartier meal. Experiment with different additions like ginger, onions, bell peppers, or nuts to customize your stir-fried asparagus. Don’t forget to sprinkle some nam pla (Thai fish sauce) for an extra burst of flavor. Enjoy this versatile stir-fry as a delightful side dish or a satisfying main course.

MAKES: 4 servings

TIME: 20 minutes

INGREDIENTS:

• 1 1/2 to 2 pounds asparagus, trimmed, peeled, and cut into 2-inch lengths
• 2 tablespoons peanut oil or neutral oil, like grapeseed or corn
• 1 tablespoon minced garlic
• 2 small dried red chiles (optional)
• 1 tablespoon soy sauce
• 1 teaspoon dark sesame oil (optional)
• Salt (if necessary)

INSTRUCTIONS:

1. If the asparagus is thick, follow the directions for “Asparagus Done Simply” undercooking the asparagus slightly, shocking them in ice water, then draining and drying. If the asparagus is thin, no precooking is necessary.
2. Heat a large skillet over high heat for 3 to 4 minutes. Add the oil and wait a few seconds for it to heat up. Then, add the asparagus to the skillet.
3. Stir-fry the asparagus for about a minute, then add the minced garlic and dried red chiles (if using). Continue cooking and stirring until the asparagus is dry, hot, and beginning to brown. This will take approximately 5 to 10 minutes.
4. Add 2 tablespoons of water and the soy sauce to the skillet. Continue cooking until the asparagus becomes tender.
5. If desired, stir in the dark sesame oil for additional flavor. Taste the stir-fried asparagus and add salt if necessary, keeping in mind that the soy sauce may have already provided enough saltiness.
6. Serve the stir-fried asparagus hot as a side dish or a main course.

VARIATIONS:

• Stir-Fried Asparagus with Squid or Shrimp: Increase the oil to 3 tablespoons. Start by stir-frying 8 ounces of cleaned and sliced squid or peeled shrimp in 2 tablespoons of oil until just opaque. Remove the squid or shrimp from the skillet and proceed with the recipe, adding them back in when the asparagus begins to brown.
• Ideas for Stir-Fried Asparagus: Experiment with different variations, such as adding fermented black beans, minced ginger, onions, bell peppers, or shallots. You can also sprinkle chopped nuts like peanuts, hazelnuts, cashews, or almonds during the final minute of stir-frying. Additionally, consider adding a sprinkle of nam pla (Thai fish sauce) just before serving for an extra flavor boost.

This recipe provides variations and ideas for customizing your stir-fried asparagus to suit your taste preferences. Enjoy your delicious stir-fried asparagus as a versatile and flavorful dish!